Name: Steak au Poivre
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Four 6- to 8-ounce filet mignons; 1 heaping teaspoon kosher salt; 1 tablespoon whole peppercorns; 1 tablespoon vegetable oil; 2 tablespoons unsalted butter; ⅓ cup finely chopped shallots, from 1 medium shallot; ½ cup Cognac or other brandy; ¾ cup heavy cream; 1 teaspoon Dijon mustard

Ingredients

Servings: 4

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Four 6- to 8-ounce filet mignons

1 heaping teaspoon kosher salt

1 tablespoon whole peppercorns

1 tablespoon vegetable oil

2 tablespoons unsalted butter

⅓ cup finely chopped shallots, from 1 medium shallot

½ cup Cognac or other brandy

¾ cup heavy cream

1 teaspoon Dijon mustard

Steak au Poivre

Ingredients

Steps

Nutrition Facts

Steak au Poivre

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts