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Steak au Poivre

Name: Steak au Poivre
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Four 6- to 8-ounce filet mignons; 1 heaping teaspoon kosher salt; 1 tablespoon whole peppercorns; 1 tablespoon vegetable oil; 2 tablespoons unsalted butter; ⅓ cup finely chopped shallots, from 1 medium shallot; ½ cup Cognac or other brandy; ¾ cup heavy cream; 1 teaspoon Dijon mustard

Prep 10m

Cook 15m

Total 25m

This indulgent Steak au Poivre recipe features tender filet mignons coated with a peppery crust and smothered in a creamy Cognac sauce. With the perfect balance of flavors and a decadent texture, this dish is sure to impress any steak lover.

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onceuponachef.com

Steak au Poivre

Ingredients

Steps

Nutrition Facts

Steak au Poivre

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts