Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 311kcal 15%
Fat 17g 26%
Saturated Fat 10g 50%
Carbohydrates 36g 12%
Fiber 1g 4%
Sugar 25g 50%
Protein 4g 8%
Cholesterol 47mg 15%
Sodium 156mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Sprinkle Cheesecake Cookie Cups

Name: Sprinkle Cheesecake Cookie Cups
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 24
Ingredients: 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed light or dark brown sugar; 1/4 cup (50g) granulated sugar; 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; 2 cups (250g) all-purpose flour (spooned & leveled); 2 teaspoon cornstarch; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 and 1/4 cups (225g) semi-sweet chocolate chips; 16 ounces (452g) full-fat brick cream cheese, softened to room temperature; 1/2 cup (100g) granulated sugar; 1 large egg; 3/4 teaspoon pure vanilla extract; 1/2 heaping cup sprinkles (do not use nonpareils—they will bleed their color)

Prep 15m

Cook 28m

Total 43m

This Sprinkle Cheesecake Cookie Cups recipe combines a buttery cookie cup, filled with creamy cheesecake, and topped with colorful sprinkles. With a rich, sweet flavor and delightful texture, these cookie cups are a fun and delicious treat for any occasion.

Cheesecake Cookie Cups

Nutrition Facts

Sprinkle Cheesecake Cookie Cups

Ingredients

Cookie Cups

Cheesecake Layer

Steps

Nutrition Facts

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