Name: Sprinkle Cheesecake Cookie Cups
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 24
Ingredients: Cookie Cups:; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed light or dark brown sugar; 1/4 cup (50g) granulated sugar; 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; 2 cups (250g) all-purpose flour (spooned & leveled); 2 teaspoon cornstarch; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 and 1/4 cups (225g) semi-sweet chocolate chips; Cheesecake Layer:; 16 ounces (452g) full-fat brick cream cheese, softened to room temperature; 1/2 cup (100g) granulated sugar; 1 large egg; 3/4 teaspoon pure vanilla extract; 1/2 heaping cup sprinkles (do not use nonpareils—they will bleed their color)

Ingredients

(Servings: 24)

3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

3/4 cup (150g) packed light or dark brown sugar

1/4 cup (50g) granulated sugar

1 large egg, at room temperature

2 teaspoons pure vanilla extract

2 cups (250g) all-purpose flour (spooned & leveled)

2 teaspoon cornstarch

1 teaspoon baking soda

1/2 teaspoon salt

1 and 1/4 cups (225g) semi-sweet chocolate chips

16 ounces (452g) full-fat brick cream cheese, softened to room temperature

1/2 cup (100g) granulated sugar

1 large egg

3/4 teaspoon pure vanilla extract

1/2 heaping cup sprinkles (do not use nonpareils—they will bleed their color)

Sprinkle Cheesecake Cookie Cups

Ingredients

Cookie Cups

Cheesecake Layer

Steps

Nutrition Facts

Comments

Sprinkle Cheesecake Cookie Cups

Ingredients

Cookie Cups

Cheesecake Layer

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts