Name: Confetti Sprinkle Cheesecake
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 12
Ingredients: Crust:; 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers); 5 Tablespoons (71g) unsalted butter, melted; 1/4 cup (50g) granulated sugar; Filling:; 24 ounces (678g) full-fat brick cream cheese, softened to room temperature; 1 cup (200g) granulated sugar; 1 cup (240g) full-fat sour cream (or plain yogurt), at room temperature; 1 Tablespoon pure vanilla extract (yes, Tablespoon!); 1/4 teaspoon almond extract*; 3 large eggs, at room temperature; 3/4–1 cup rainbow sprinkles*; optional: additional sprinkles and whipped cream for garnish

Ingredients

(Servings: 12)

1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers)

5 Tablespoons (71g) unsalted butter, melted

1/4 cup (50g) granulated sugar

24 ounces (678g) full-fat brick cream cheese, softened to room temperature

1 cup (200g) granulated sugar

1 cup (240g) full-fat sour cream (or plain yogurt), at room temperature

1 Tablespoon pure vanilla extract (yes, Tablespoon!)

1/4 teaspoon almond extract*

3 large eggs, at room temperature

3/4–1 cup rainbow sprinkles*

optional: additional sprinkles and whipped cream for garnish

Confetti Sprinkle Cheesecake

Ingredients

Crust

Filling

Steps

Nutrition Facts

Comments

Confetti Sprinkle Cheesecake

Ingredients

Crust

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts