No results to search

Confetti Sprinkle Cupcakes

Name: Confetti Sprinkle Cupcakes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 14
Ingredients: 1 and 3/4 cups (207g) cake flour(spooned & leveled)*; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 3 large egg whites, at room temperature*; 2teaspoons pure vanilla extract; 1/2 cup (120g) full-fat sour cream at room temperature*; 1/2 cup (120ml)whole milk at room temperature*; 1/2 cup (80g) rainbow sprinkles* (plus extra for garnish); vanilla buttercream or your choice of frosting

Prep Time

25m

Cook Time

20m

Total Time

45m

This fun and festive Confetti Sprinkle Cupcakes recipe combines a light and fluffy cake base with pops of colorful sprinkles throughout. Topped with a rich and creamy vanilla buttercream, these cupcakes are perfect for birthdays, celebrations, or anytime you want to add a touch of whimsy to your day.

Cupcakes

Vanilla Cupcakes

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 14

Scale:

Scale

0.25

0.5

1 and 3/4 cups (207g) cake flour(spooned & leveled)*

3/4 teaspoon baking powder

1/4 teaspoon baking soda

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

1 cup (200g) granulated sugar

3 large egg whites, at room temperature*

2teaspoons pure vanilla extract

1/2 cup (120g) full-fat sour cream at room temperature*

1/2 cup (120ml)whole milk at room temperature*

1/2 cup (80g) rainbow sprinkles* (plus extra for garnish)

vanilla buttercream or your choice of frosting

Confetti Sprinkle Cupcakes

Ingredients

Steps

Nutrition Facts

Confetti Sprinkle Cupcakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts