Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 300kcal 15%
Fat 14g 21%
Saturated Fat 8g 40%
Carbohydrates 40g 13%
Fiber 1g 4%
Sugar 25g 50%
Protein 4g 8%
Cholesterol 40mg 13%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Confetti Sprinkle Cupcakes

Name: Confetti Sprinkle Cupcakes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 14
Ingredients: 1 and 3/4 cups (207g) cake flour(spooned & leveled)*; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 3 large egg whites, at room temperature*; 2teaspoons pure vanilla extract; 1/2 cup (120g) full-fat sour cream at room temperature*; 1/2 cup (120ml)whole milk at room temperature*; 1/2 cup (80g) rainbow sprinkles* (plus extra for garnish); vanilla buttercream or your choice of frosting

Prep 25m

Cook 20m

Total 45m

This fun and festive Confetti Sprinkle Cupcakes recipe combines a light and fluffy cake base with pops of colorful sprinkles throughout. Topped with a rich and creamy vanilla buttercream, these cupcakes are perfect for birthdays, celebrations, or anytime you want to add a touch of whimsy to your day.

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Confetti Sprinkle Cupcakes

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