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Simply Perfect Vanilla Cupcakes

Name: Simply Perfect Vanilla Cupcakes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 14
Ingredients: 1 and 3/4 cups (207g) cake flour(spooned & leveled); 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 3 large egg whites, at room temperature; 2teaspoons pure vanilla extract; seeds scraped from 1/2 of a vanilla bean (optional); 1/2 cup (120g) full-fat sour cream at room temperature; 1/2 cup (120ml)whole milk at room temperature; vanilla buttercream and sprinkles for decorating

Prep Time

25m

Cook Time

20m

Total Time

45m

This Simply Perfect Vanilla Cupcake recipe creates light and fluffy cupcakes with a delicious vanilla flavor. With just the right amount of sweetness, these moist cupcakes are topped with a heavenly vanilla buttercream. A classic and beloved treat for any occasion.

Cupcakes

Vanilla Cupcakes

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 14

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1 and 3/4 cups (207g) cake flour(spooned & leveled)

3/4 teaspoon baking powder

1/4 teaspoon baking soda

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

1 cup (200g) granulated sugar

3 large egg whites, at room temperature

2teaspoons pure vanilla extract

seeds scraped from 1/2 of a vanilla bean (optional)

1/2 cup (120g) full-fat sour cream at room temperature

1/2 cup (120ml)whole milk at room temperature

vanilla buttercream and sprinkles for decorating

Simply Perfect Vanilla Cupcakes

Ingredients

Steps

Nutrition Facts

Simply Perfect Vanilla Cupcakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts