Name: Simply Perfect Vanilla Cupcakes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 14
Ingredients: 1 and 3/4 cups (207g) cake flour(spooned & leveled); 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 3 large egg whites, at room temperature; 2teaspoons pure vanilla extract; seeds scraped from 1/2 of a vanilla bean (optional); 1/2 cup (120g) full-fat sour cream at room temperature; 1/2 cup (120ml)whole milk at room temperature; vanilla buttercream and sprinkles for decorating

1 and 3/4 cups (207g) cake flour(spooned & leveled)

3/4 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

1 cup (200g) granulated sugar

3 large egg whites, at room temperature

2teaspoons pure vanilla extract

seeds scraped from 1/2 of a vanilla bean (optional)

1/2 cup (120g) full-fat sour cream at room temperature

1/2 cup (120ml)whole milk at room temperature

vanilla buttercream and sprinkles for decorating

Simply Perfect Vanilla Cupcakes

Ingredients

Steps

Nutrition Facts

Simply Perfect Vanilla Cupcakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts