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Very Vanilla Cupcakes

Name: Very Vanilla Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: Vanilla Cupcakes:; 1 and 2/3 cup (209g) all-purpose flour (spooned & leveled); 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (200g) granulated sugar; 1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled; 2 large egg whites; 1/4 cup (60g) vanilla Greek yogurt*; 3/4 cup (180ml) vanilla almond milk*; 2 teaspoons pure vanilla extract; seeds scraped from 1/2 split vanilla bean*; Vanilla Bean Frosting:; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 4–5 cups (480-600g) confectioners’ sugar; 1/4 cup (60ml) heavy cream*; 1 teaspoon pure vanilla extract; seeds scraped from 1/2 split vanilla bean*; salt, to taste

Prep Time

20m

Cook Time

20m

Total Time

40m

This very vanilla cupcake recipe is a sweet and indulgent treat. Made with vanilla bean, vanilla extract, and vanilla almond milk, these moist and fluffy cupcakes are topped with a rich and creamy vanilla buttercream frosting. Perfect for any vanilla lover!

Homemade Vanilla Cupcakes

Vanilla Cupcakes

sallysbakingaddiction.com

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Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 12

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Vanilla Cupcakes

1 and 2/3 cup (209g) all-purpose flour (spooned & leveled)

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1 cup (200g) granulated sugar

1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled

2 large egg whites

1/4 cup (60g) vanilla Greek yogurt*

3/4 cup (180ml) vanilla almond milk*

2 teaspoons pure vanilla extract

seeds scraped from 1/2 split vanilla bean*

Vanilla Bean Frosting

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

4–5 cups (480-600g) confectioners’ sugar

1/4 cup (60ml) heavy cream*

1 teaspoon pure vanilla extract

seeds scraped from 1/2 split vanilla bean*

salt, to taste

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

637kcal

31%
Fat

29g

1%
Saturated Fat

18g

0%
Carbohydrates

85g

4%
Fiber

0g

0%
Sugar

64g

3%
Protein

3g

0%
Cholesterol

64mg

3%
Sodium

174mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

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Very Vanilla Cupcakes

Ingredients

Vanilla Cupcakes

Vanilla Bean Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts