Very Vanilla Cupcakes

Name: Very Vanilla Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: Vanilla Cupcakes:; 1 and 2/3 cup (209g) all-purpose flour (spooned & leveled); 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (200g) granulated sugar; 1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled; 2 large egg whites; 1/4 cup (60g) vanilla Greek yogurt*; 3/4 cup (180ml) vanilla almond milk*; 2 teaspoons pure vanilla extract; seeds scraped from 1/2 split vanilla bean*; Vanilla Bean Frosting:; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 4–5 cups (480-600g) confectioners’ sugar; 1/4 cup (60ml) heavy cream*; 1 teaspoon pure vanilla extract; seeds scraped from 1/2 split vanilla bean*; salt, to taste

Prep 20m

Cook 20m

Total 40m

This very vanilla cupcake recipe is a sweet and indulgent treat. Made with vanilla bean, vanilla extract, and vanilla almond milk, these moist and fluffy cupcakes are topped with a rich and creamy vanilla buttercream frosting. Perfect for any vanilla lover!

Homemade Vanilla Cupcakes

Vanilla Cupcakes

sallysbakingaddiction.com

Very Vanilla Cupcakes

Ingredients

Vanilla Cupcakes

Vanilla Bean Frosting

Steps

Nutrition Facts

Very Vanilla Cupcakes

Ingredients

Vanilla Cupcakes

Vanilla Bean Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts