Very Vanilla Cupcakes

Name: Very Vanilla Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: Vanilla Cupcakes:; 1 and 2/3 cup (209g) all-purpose flour (spooned & leveled); 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (200g) granulated sugar; 1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled; 2 large egg whites; 1/4 cup (60g) vanilla Greek yogurt*; 3/4 cup (180ml) vanilla almond milk*; 2 teaspoons pure vanilla extract; seeds scraped from 1/2 split vanilla bean*; Vanilla Bean Frosting:; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 4–5 cups (480-600g) confectioners’ sugar; 1/4 cup (60ml) heavy cream*; 1 teaspoon pure vanilla extract; seeds scraped from 1/2 split vanilla bean*; salt, to taste

Prep Time

20m

Cook Time

20m

Total Time

40m

This very vanilla cupcake recipe is a sweet and indulgent treat. Made with vanilla bean, vanilla extract, and vanilla almond milk, these moist and fluffy cupcakes are topped with a rich and creamy vanilla buttercream frosting. Perfect for any vanilla lover!

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