Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 376kcal 18%
Fat 20g 30%
Saturated Fat 7g 35%
Carbohydrates 47g 15%
Fiber 2g 8%
Sugar 30g 60%
Protein 4g 8%
Cholesterol 50mg 16%
Sodium 230mg 9%

Percent Daily Values are based on a 2,000 calorie diet.

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Simply Carrot Cake Cupcakes

Name: Simply Carrot Cake Cupcakes
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 12
Ingredients: 1 and 1/3 cups (166g) all-purpose flour(spooned & leveled); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 3/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/2 cup (120ml) vegetable oil; 1 cup (200g) packed light or dark brown sugar; 2 large eggs, at room temperature; 1/3 cup (80g) unsweetened applesauce,sour cream, or plain yogurt, at room temperature; 1 teaspoon pure vanilla extract; 1 and 1/2 cups (200g) peeled,shredded, and coarsely choppedcarrots* (about 3 large carrots); optional add-in: 3/4 cup chopped walnuts or pecans; raisins; 8 ounces (224g) full-fat block cream cheese, softened to room temperature; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3 cups (360g) confectioners’ sugar; 1 teaspoon pure vanilla extract; 1/8 teaspoon salt; optional garnish: white chocolate carrot topper (see Notes) and/or finely chopped walnuts or pecans

Prep 15m

Cook 22m

Total 37m

This simply irresistible recipe for carrot cake cupcakes combines warm spices, shredded carrots, and a hint of sweetness. Topped with a luscious cream cheese frosting, these cupcakes are the perfect treat for any occasion. Add nuts and raisins for extra texture and flavor. Optional white chocolate carrots make for a charming decoration.

Carrot Cake Cupcakes

Nutrition Facts

Simply Carrot Cake Cupcakes

Ingredients

Cream Cheese Frosting

Steps

Nutrition Facts

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