Name: Carrot Cake Cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12
Ingredients: Carrot Cake Cupcake Ingredients:; 3/4 cupavocado oil(or any mild-flavored oil); 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 3 eggs; 2 teaspoons vanilla extract; 1 2/3cups flour; 2 teaspoonsground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon baking powder; 1/4 teaspoon ground nutmeg; 1/4 teaspoonground cloves; 8 ounces finely-grated* fresh carrots; Cream Cheese Frosting Ingredients:; 1 (8-ounce) package cream cheese, room temperature; 1/2 cup butter; 1 teaspoon vanilla extract; 3–4 cups powdered sugar

Ingredients

Servings: 12

Scale:

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3/4 cupavocado oil(or any mild-flavored oil)

1/2 cup granulated sugar

1/2 cup packed brown sugar

3 eggs

2 teaspoons vanilla extract

1 2/3cups flour

2 teaspoonsground cinnamon

1 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon baking powder

1/4 teaspoon ground nutmeg

1/4 teaspoonground cloves

8 ounces finely-grated* fresh carrots

1 (8-ounce) package cream cheese, room temperature

1/2 cup butter

1 teaspoon vanilla extract

3–4 cups powdered sugar

Carrot Cake Cupcakes

Ingredients

Carrot Cake Cupcake Ingredients

Cream Cheese Frosting Ingredients

Steps

Nutrition Facts

Carrot Cake Cupcakes

Ingredients

Carrot Cake Cupcake Ingredients

Cream Cheese Frosting Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts