Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 473kcal 23%
Fat 25g 38%
Saturated Fat 10g 50%
Carbohydrates 60g 20%
Fiber 2g 8%
Sugar 42g 84%
Protein 5g 10%
Cholesterol 75mg 25%
Sodium 320mg 13%

Percent Daily Values are based on a 2,000 calorie diet.

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Carrot Cake Cupcakes

Name: Carrot Cake Cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12
Ingredients: Carrot Cake Cupcake Ingredients:; 3/4 cupavocado oil(or any mild-flavored oil); 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 3 eggs; 2 teaspoons vanilla extract; 1 2/3cups flour; 2 teaspoonsground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon baking powder; 1/4 teaspoon ground nutmeg; 1/4 teaspoonground cloves; 8 ounces finely-grated* fresh carrots; Cream Cheese Frosting Ingredients:; 1 (8-ounce) package cream cheese, room temperature; 1/2 cup butter; 1 teaspoon vanilla extract; 3–4 cups powdered sugar

Prep 30m

Cook 20m

Total 50m

This delightful recipe for Carrot Cake Cupcakes features moist and flavorful carrot cake made with fresh carrots, cinnamon, and nutmeg. Topped with a rich and creamy cream cheese frosting, these cupcakes are the perfect sweet treat for any occasion.

Nutrition Facts

Carrot Cake Cupcakes

Ingredients

Carrot Cake Cupcake Ingredients

Cream Cheese Frosting Ingredients

Steps

Nutrition Facts

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