Mini Carrot Cake Cupcakes

Name: Mini Carrot Cake Cupcakes
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 12
Ingredients: Carrot Cake Cupcakes:; 1 1/2 cups all-purpose flour; 1/3 cup brown sugar; 1 teaspoon cinnamon; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup grated carrots; 3/4 cup unsweetened applesauce; 2 large eggs; 1/4 cup unsalted butter (melted and slightly cooled, or vegetable oil); 1/4 cup golden raisins; Cream Cheese Frosting:; 8 ounces cream cheese (softened at room temperature); 1/4 cup unsalted butter (softened at room temperature); 1 teaspoon vanilla extract; 1/4 cup honey; 1/4 cup powdered sugar (optional)

Prep 10m

Cook 14m

Total 24m

This recipe for Mini Carrot Cake Cupcakes features a moist and flavorful carrot cake base, topped with a creamy and tangy cream cheese frosting. Perfect for individual servings and a delicious way to enjoy a classic dessert in a new format.

Carrot Cake Cupcakes

yummytoddlerfood.com

Mini Carrot Cake Cupcakes

Ingredients

Carrot Cake Cupcakes

Cream Cheese Frosting

Steps

Nutrition Facts

Mini Carrot Cake Cupcakes

Ingredients

Carrot Cake Cupcakes

Cream Cheese Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts