Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 12g 18%
Saturated Fat 6g 30%
Carbohydrates 35g 11%
Fiber 1g 4%
Sugar 25g 50%
Protein 4g 8%
Cholesterol 40mg 13%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Mini Carrot Cake Cupcakes

Name: Mini Carrot Cake Cupcakes
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 12
Ingredients: Carrot Cake Cupcakes:; 1 1/2 cups all-purpose flour; 1/3 cup brown sugar; 1 teaspoon cinnamon; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup grated carrots; 3/4 cup unsweetened applesauce; 2 large eggs; 1/4 cup unsalted butter (melted and slightly cooled, or vegetable oil); 1/4 cup golden raisins; Cream Cheese Frosting:; 8 ounces cream cheese (softened at room temperature); 1/4 cup unsalted butter (softened at room temperature); 1 teaspoon vanilla extract; 1/4 cup honey; 1/4 cup powdered sugar (optional)

Prep 10m

Cook 14m

Total 24m

This recipe for Mini Carrot Cake Cupcakes features a moist and flavorful carrot cake base, topped with a creamy and tangy cream cheese frosting. Perfect for individual servings and a delicious way to enjoy a classic dessert in a new format.

Carrot Cake Cupcakes

Nutrition Facts

Mini Carrot Cake Cupcakes

Ingredients

Carrot Cake Cupcakes

Cream Cheese Frosting

Steps

Nutrition Facts

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