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Mini Carrot Cake Cupcakes

Prep Time
10m
Cook Time
14m
Total Time
24m
This recipe for Mini Carrot Cake Cupcakes features a moist and flavorful carrot cake base, topped with a creamy and tangy cream cheese frosting. Perfect for individual servings and a delicious way to enjoy a classic dessert in a new format.
Ingredients
Steps
Nutrition

Ingredients

Servings: 12
Scale

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Carrot Cake Cupcakes

Cream Cheese Frosting

Steps

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Nutrition Facts

  • Calories
    598kcal
    29%
  • Fat
    27g
    1%
  • Saturated Fat
    15g
    0%
  • Carbohydrates
    82g
    4%
  • Fiber
    2g
    0%
  • Sugar
    38g
    1%
  • Protein
    8g
    0%
  • Cholesterol
    94mg
    4%
  • Sodium
    407mg
    20%
Percent Daily Values are based on a 2,000 calorie diet.
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