Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 773kcal 38%
Fat 38g 58%
Saturated Fat 22g 110%
Carbohydrates 105g 35%
Fiber 1g 4%
Sugar 77g 154%
Protein 7g 14%
Cholesterol 130mg 43%
Sodium 340mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Confetti Birthday Cake

Name: Confetti Birthday Cake
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 12
Ingredients: 3 and 3/4 cups (443g) cake flour(spooned & leveled); 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 and 1/4 cups (282g) unsalted butter, softened to room temperature; 2 cups (400g) granulated sugar; 1/3 cup (80ml) vegetable oil; 4large eggs, at room temperature*; 2large egg whites, at room temperature*; 3 teaspoons (15ml) pure vanilla extract; 1 and 1/2 cups (360ml) buttermilk, at room temperature*; 3/4 cup (135g) rainbow sprinkles*; 1 and 1/2 cups (340g) unsalted butter, softened to room temperature; 5 and 1/2 cups (650g) confectioners’ sugar; 1/3 cup (80ml) heavy cream, at room temperature; 3 teaspoons(15ml) pure vanilla extract (or use clear imitation vanilla extract for stark white frosting); 1/8 teaspoon salt; optional:additional sprinkles for garnish

Prep 45m

Cook 25m

Total 1h 10m

This confetti birthday cake recipe combines fluffy cake layers with a sweet, colorful sprinkle-filled frosting. The cake is moist and flavorful, making it the perfect dessert for a birthday celebration. The recipe includes simple steps for creating a delicious homemade cake that's sure to impress.

Confetti Birthday Cake

Nutrition Facts

Confetti Birthday Cake

Ingredients

Cake

Vanilla Buttercream

Steps

Nutrition Facts

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