Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 339kcal 16%
Fat 15g 23%
Saturated Fat 8g 40%
Carbohydrates 43g 14%
Fiber 1g 4%
Sugar 19g 38%
Protein 8g 16%
Cholesterol 64mg 21%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Birthday Cake Pancakes

Name: Birthday Cake Pancakes
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 12
Ingredients: 6 Tablespoons (85g) unsalted butter, melted and slightly cooled; 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled); 1/3 cup (67g) granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs; 2 cups (480ml) buttermilk*; 2 teaspoons pure vanilla extract (or vanilla bean paste); 1/2 teaspoon almond extract*; 1/2 cup (85g) rainbow sprinkles (not nonpareils)*; for cooking: butter or nonstick spray; 1/2 cup (60g) confectioners’ sugar, sifted; 1/2 teaspoon pure vanilla extract; 1–2 Tablespoons milk; for serving: whipped cream and more rainbow sprinkles

Prep 20m

Cook 4m

Total 24m

This fun and festive recipe for Birthday Cake Pancakes is perfect for celebrating special occasions. Made with colorful rainbow sprinkles and a hint of almond extract, these pancakes are light, fluffy, and taste just like cake! Serve with whipped cream and extra sprinkles for a truly indulgent breakfast treat.

Nutrition Facts

Birthday Cake Pancakes

Ingredients

Pancakes

Icing

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Nutrition Facts

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