Name: Birthday Cake Pancakes
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 12
Ingredients: Pancakes:; 6 Tablespoons (85g) unsalted butter, melted and slightly cooled; 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled); 1/3 cup (67g) granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs; 2 cups (480ml) buttermilk*; 2 teaspoons pure vanilla extract (or vanilla bean paste); 1/2 teaspoon almond extract*; 1/2 cup (85g) rainbow sprinkles (not nonpareils)*; for cooking: butter or nonstick spray; Icing:; 1/2 cup (60g) confectioners’ sugar, sifted; 1/2 teaspoon pure vanilla extract; 1–2 Tablespoons milk; for serving: whipped cream and more rainbow sprinkles

Ingredients

(Servings: 12)

6 Tablespoons (85g) unsalted butter, melted and slightly cooled

2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)

1/3 cup (67g) granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2 large eggs

2 cups (480ml) buttermilk*

2 teaspoons pure vanilla extract (or vanilla bean paste)

1/2 teaspoon almond extract*

1/2 cup (85g) rainbow sprinkles (not nonpareils)*

for cooking: butter or nonstick spray

1/2 cup (60g) confectioners’ sugar, sifted

1/2 teaspoon pure vanilla extract

1–2 Tablespoons milk

for serving: whipped cream and more rainbow sprinkles

Birthday Cake Pancakes

Ingredients

Pancakes

Icing

Steps

Nutrition Facts

Comments

Birthday Cake Pancakes

Ingredients

Pancakes

Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts