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Birthday Cake Pancakes

Name: Birthday Cake Pancakes
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 12
Ingredients: Pancakes:; 6 Tablespoons (85g) unsalted butter, melted and slightly cooled; 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled); 1/3 cup (67g) granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs; 2 cups (480ml) buttermilk*; 2 teaspoons pure vanilla extract (or vanilla bean paste); 1/2 teaspoon almond extract*; 1/2 cup (85g) rainbow sprinkles (not nonpareils)*; for cooking: butter or nonstick spray; Icing:; 1/2 cup (60g) confectioners’ sugar, sifted; 1/2 teaspoon pure vanilla extract; 1–2 Tablespoons milk; for serving: whipped cream and more rainbow sprinkles

Prep Time

20m

Cook Time

Total Time

24m

This fun and festive recipe for Birthday Cake Pancakes is perfect for celebrating special occasions. Made with colorful rainbow sprinkles and a hint of almond extract, these pancakes are light, fluffy, and taste just like cake! Serve with whipped cream and extra sprinkles for a truly indulgent breakfast treat.

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 12

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6 Tablespoons (85g) unsalted butter, melted and slightly cooled

2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)

1/3 cup (67g) granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

2 cups (480ml) buttermilk*

2 teaspoons pure vanilla extract (or vanilla bean paste)

1/2 teaspoon almond extract*

1/2 cup (85g) rainbow sprinkles (not nonpareils)*

for cooking: butter or nonstick spray

1/2 cup (60g) confectioners’ sugar, sifted

1/2 teaspoon pure vanilla extract

1–2 Tablespoons milk

for serving: whipped cream and more rainbow sprinkles

Birthday Cake Pancakes

Ingredients

Pancakes

Icing

Steps

Nutrition Facts

Birthday Cake Pancakes

Ingredients

Pancakes

Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts