Name: Peanut Butter Butterfinger Cheesecake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12
Ingredients: Crust:; 22 regular Oreo cookies (not Double-Stuf); 5 Tablespoons (71g)unsalted butter, melted; Filling:; 24 ounces (678g) full-fat brick cream cheese, softened to room temperature; 1 cup (200g) granulated sugar; 3/4 cup (180g) full-fat sour cream (or full-fat yogurt), at room temperature; 1/2 cup (125g) creamy peanut butter*; 2 teaspoons pure vanilla extract; 3 large eggs, at room temperature; 12 fun-size or 5 regular-size Butterfinger candy bars, chopped; optional: 1/4 cupmeltedpeanut butter for drizzling

Ingredients

(Servings: 12)

22 regular Oreo cookies (not Double-Stuf)

5 Tablespoons (71g)unsalted butter, melted

24 ounces (678g) full-fat brick cream cheese, softened to room temperature

1 cup (200g) granulated sugar

3/4 cup (180g) full-fat sour cream (or full-fat yogurt), at room temperature

1/2 cup (125g) creamy peanut butter*

2 teaspoons pure vanilla extract

3 large eggs, at room temperature

12 fun-size or 5 regular-size Butterfinger candy bars, chopped

optional: 1/4 cupmeltedpeanut butter for drizzling

Peanut Butter Butterfinger Cheesecake

Ingredients

Crust

Filling

Steps

Nutrition Facts

Comments

Peanut Butter Butterfinger Cheesecake

Ingredients

Crust

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts