Name: Broccoli Purée
Yield: 6 to 8
Ingredients: 4 tablespoons unsalted butter, divided, plus more for serving if desired; ½ cup chopped yellow onion, from 1 small onion; ¾ cup water; 1 teaspoon salt, plus more to taste; ½ teaspoon freshly ground black pepper; 2 pounds broccoli crowns, cut into florets, tough stems thinly sliced (see note); 1 tablespoon fresh thyme leaves; ¼ cup sour cream; 1 tablespoon finely chopped chives, for serving

Ingredients

(Servings: 6 to 8)

4 tablespoons unsalted butter, divided, plus more for serving if desired

½ cup chopped yellow onion, from 1 small onion

¾ cup water

1 teaspoon salt, plus more to taste

½ teaspoon freshly ground black pepper

2 pounds broccoli crowns, cut into florets, tough stems thinly sliced (see note)

1 tablespoon fresh thyme leaves

¼ cup sour cream

1 tablespoon finely chopped chives, for serving

Broccoli Purée

Ingredients

Steps

Nutrition Facts

Comments

Broccoli Purée

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts