Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 211kcal 10%
Fat 15g 23%
Saturated Fat 9g 45%
Carbohydrates 14g 4%
Fiber 4g 16%
Sugar 5g 10%
Protein 6g 12%
Cholesterol 41mg 13%
Sodium 483mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Broccoli Purée

Name: Broccoli Purée
Yield: 6 to 8
Ingredients: 4 tablespoons unsalted butter, divided, plus more for serving if desired; ½ cup chopped yellow onion, from 1 small onion; ¾ cup water; 1 teaspoon salt, plus more to taste; ½ teaspoon freshly ground black pepper; 2 pounds broccoli crowns, cut into florets, tough stems thinly sliced (see note); 1 tablespoon fresh thyme leaves; ¼ cup sour cream; 1 tablespoon finely chopped chives, for serving

This smooth and creamy broccoli purée is made with tender broccoli florets, sautéed onions, and a touch of fresh thyme. Blended until velvety and then finished with a swirl of sour cream, it's an elegant and flavorful side dish that pairs perfectly with grilled meats or roasted poultry.

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Broccoli

Sour Cream

Nutrition Facts

Broccoli Purée

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