Broccoli Purée

Name: Broccoli Purée
Yield: 6 to 8
Ingredients: 4 tablespoons unsalted butter, divided, plus more for serving if desired; ½ cup chopped yellow onion, from 1 small onion; ¾ cup water; 1 teaspoon salt, plus more to taste; ½ teaspoon freshly ground black pepper; 2 pounds broccoli crowns, cut into florets, tough stems thinly sliced (see note); 1 tablespoon fresh thyme leaves; ¼ cup sour cream; 1 tablespoon finely chopped chives, for serving

This smooth and creamy broccoli purée is made with tender broccoli florets, sautéed onions, and a touch of fresh thyme. Blended until velvety and then finished with a swirl of sour cream, it's an elegant and flavorful side dish that pairs perfectly with grilled meats or roasted poultry.

All Seasons

Broccoli

Sour Cream

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Ingredients

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Nutrition Facts

Ingredients

(Servings: 6 to 8)

Scale

4 tablespoons unsalted butter, divided, plus more for serving if desired

½ cup chopped yellow onion, from 1 small onion

¾ cup water

1 teaspoon salt, plus more to taste

½ teaspoon freshly ground black pepper

2 pounds broccoli crowns, cut into florets, tough stems thinly sliced (see note)

1 tablespoon fresh thyme leaves

¼ cup sour cream

1 tablespoon finely chopped chives, for serving

Steps

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Nutrition Facts

Calories

143kcal

7%
Fat

10g

0%
Saturated Fat

5g

0%
Carbohydrates

10g

0%
Fiber

2g

0%
Sugar

2g

0%
Protein

3g

0%
Cholesterol

26mg

1%
Sodium

310mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

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Broccoli Purée

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts