Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 234kcal 11%
Fat 12g 18%
Saturated Fat 4g 20%
Carbohydrates 17g 5%
Fiber 3g 12%
Sugar 8g 16%
Protein 15g 30%
Cholesterol 367mg 122%
Sodium 680mg 28%

Percent Daily Values are based on a 2,000 calorie diet.

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Cabbage and Onsen Tamago Miso Soup

Name: Cabbage and Onsen Tamago Miso Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: ¼ onion; 3 cups water (for the dashi; you can substituteAwase DashiorVegan Dashiand skip the dashi packet); 2 dashi packets (in a pinch, you can usedashi powder; skip for vegan/vegetarian); ⅛ head green cabbage; 3 Tbsp miso (any type; plus more, to taste); 3 large eggs (50 g each w/o shell); 1 green onion/scallion; shichimi togarashi (Japanese seven spice) (optional; for a spicy kick); Japanese sansho pepper (optional; for a spicy kick)

Prep 5m

Cook 10m

Total 15m

This Cabbage and Onsen Tamago Miso Soup is a comforting and flavorful Japanese dish. Made with a savory broth, tender cabbage, and onsen tamago (slow-cooked eggs), it's a satisfying meal. Garnish with green onion and shichimi togarashi for a spicy kick if desired.

Cabbage

Egg

Miso

Nutrition Facts

Cabbage and Onsen Tamago Miso Soup

Ingredients

For The Garnish

Steps

Nutrition Facts

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