Name: Cabbage and Onsen Tamago Miso Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: ¼ onion; 3 cups water (for the dashi; you can substituteAwase DashiorVegan Dashiand skip the dashi packet); 2 dashi packets (in a pinch, you can usedashi powder; skip for vegan/vegetarian); ⅛ head green cabbage; 3 Tbsp miso (any type; plus more, to taste); 3 large eggs (50 g each w/o shell); For the Garnish:; 1 green onion/scallion; shichimi togarashi (Japanese seven spice) (optional; for a spicy kick); Japanese sansho pepper (optional; for a spicy kick)

Ingredients

(Servings: 3)

¼ onion

3 cups water (for the dashi; you can substituteAwase DashiorVegan Dashiand skip the dashi packet)

2 dashi packets (in a pinch, you can usedashi powder; skip for vegan/vegetarian)

⅛ head green cabbage

3 Tbsp miso (any type; plus more, to taste)

3 large eggs (50 g each w/o shell)

1 green onion/scallion

shichimi togarashi (Japanese seven spice) (optional; for a spicy kick)

Japanese sansho pepper (optional; for a spicy kick)

Cabbage and Onsen Tamago Miso Soup

Ingredients

For The Garnish

Steps

Nutrition Facts

Comments

Cabbage and Onsen Tamago Miso Soup

Ingredients

For The Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts