Teriyaki Salmon

Name: Teriyaki Salmon
Total time: 20 min
Yield: 4
Ingredients: ¼ cup mirin (Japanese sweet rice wine); ¼ cup light brown sugar (do not substitute dark brown sugar); ¼ cup soy sauce; 4 6-ounce salmon fillets, skin removed (preferably cut narrow and tall, rather than wide and flat); ½ cup water; 1 tablespoon rice vinegar; 2 scallions, dark green parts only, thinly sliced

Prep Time

Cook Time

Total Time

20m

This delicious Teriyaki Salmon recipe features tender salmon fillets marinated in a sweet and savory glaze made from mirin, brown sugar, and soy sauce. Served with a drizzle of rice vinegar and garnished with thinly sliced scallions, this dish is sure to be a hit at any dinner table.

All Seasons

Mirin

Salmon