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Teriyaki Salmon

Name: Teriyaki Salmon
Total time: 20 min
Yield: 4
Ingredients: ¼ cup mirin (Japanese sweet rice wine); ¼ cup light brown sugar (do not substitute dark brown sugar); ¼ cup soy sauce; 4 6-ounce salmon fillets, skin removed (preferably cut narrow and tall, rather than wide and flat); ½ cup water; 1 tablespoon rice vinegar; 2 scallions, dark green parts only, thinly sliced

Prep Time

Cook Time

Total Time

20m

This delicious Teriyaki Salmon recipe features tender salmon fillets marinated in a sweet and savory glaze made from mirin, brown sugar, and soy sauce. Served with a drizzle of rice vinegar and garnished with thinly sliced scallions, this dish is sure to be a hit at any dinner table.

All Seasons

Mirin

Salmon

onceuponachef.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 4

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¼ cup mirin (Japanese sweet rice wine)

¼ cup light brown sugar (do not substitute dark brown sugar)

¼ cup soy sauce

4 6-ounce salmon fillets, skin removed (preferably cut narrow and tall, rather than wide and flat)

½ cup water

1 tablespoon rice vinegar

2 scallions, dark green parts only, thinly sliced

Steps

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Nutrition Facts

Calories

432kcal

21%
Fat

11g

0%
Saturated Fat

2g

0%
Carbohydrates

33g

1%
Fiber

0g

0%
Sugar

25g

1%
Protein

46g

2%
Cholesterol

110mg

5%
Sodium

1,437mg

71%

Percent Daily Values are based on a 2,000 calorie diet.

Teriyaki Salmon

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts