Teriyaki Salmon

Name: Teriyaki Salmon
Total time: 20 min
Yield: 4
Ingredients: ¼ cup mirin (Japanese sweet rice wine); ¼ cup light brown sugar (do not substitute dark brown sugar); ¼ cup soy sauce; 4 6-ounce salmon fillets, skin removed (preferably cut narrow and tall, rather than wide and flat); ½ cup water; 1 tablespoon rice vinegar; 2 scallions, dark green parts only, thinly sliced

Total 20m

All Seasons

Mirin

Salmon

onceuponachef.com

Ingredients

(Servings: 4)

¼ cup mirin (Japanese sweet rice wine)

¼ cup light brown sugar (do not substitute dark brown sugar)

¼ cup soy sauce

4 6-ounce salmon fillets, skin removed (preferably cut narrow and tall, rather than wide and flat)

½ cup water

1 tablespoon rice vinegar

2 scallions, dark green parts only, thinly sliced

Steps

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Nutrition Facts

Calories

474kcal

23%
Fat

19g

29%
Saturated Fat

4g

20%
Carbohydrates

39g

13%
Fiber

1g

4%
Sugar

36g

72%
Protein

35g

70%
Cholesterol

110mg

36%
Sodium

1,018mg

42%

Percent Daily Values are based on a 2,000 calorie diet.

Teriyaki Salmon

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts