Labneh
Share
Prep Time
20m
Cook Time
-
Total Time
20m
This tangy and creamy Labneh is a simple Middle Eastern cheese made from strained yogurt. With just two ingredients, it's easy to make at home and can be served with a drizzle of olive oil, herbs, and spices for a delicious and healthy spread.
Recipe Options
Ingredients
Servings:
About 1½ cups
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on onceuponachef.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories560kcal
-
Fat20g
-
Saturated Fat12g
-
Carbohydrates56g
-
Fiber0g
-
Sugar56g
-
Protein40g
-
Cholesterol80mg
-
Sodium2,400mg
Percent Daily Values are based on a 2,000 calorie diet.