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Shrimp Pasta with Tomatoes

Name: Shrimp Pasta with Tomatoes
Cook time: 35 min
Total time: 35 min
Yield: 8
Ingredients: SHRIMP:; 1 tablespoon olive oil; 2 pounds frozen cooked shrimp, peeled and deveined and tail off (thawed); 1 teaspoon Kosher salt; 1 teaspoon fresh cracked pepper; SAUCE:; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon red pepper flakes; 1 teaspoon Kosher salt; 1 teaspoon fresh cracked pepper; 1 cup chicken stock; 2 cans (14.5 ounces) petite diced tomatoes; 8 ounces angel hair spaghetti noodles, cooked to package directions; 1 tablespoon parmesan cheese, for serving

Cook 35m

Total 35m

This shrimp pasta with tomatoes is a flavor-packed dish that is sure to please. Juicy shrimp and diced tomatoes are tossed in a savory sauce with garlic and red pepper flakes, then served over a bed of angel hair pasta. A sprinkle of parmesan cheese adds the perfect finishing touch.

Spicy Shrimp Pasta

iamhomesteader.com

Shrimp Pasta with Tomatoes

Ingredients

Shrimp

Sauce

Steps

Nutrition Facts

Shrimp Pasta with Tomatoes

Ingredients

Shrimp

Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts