Blueberry Grunt Is The Ultimate Summer Dessert (No Oven Required)
Prep
15m
Cook
30m
Total
45m
This ultimate summer dessert is perfect for when you don't want to turn on the oven. Fresh blueberries in a sweet and tangy sauce are topped with buttery buttermilk drop biscuits that bake right on the stovetop. Serve with a dollop of whipped cream or scoop of vanilla ice cream for a delicious treat.
Ingredients
10 servings
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For The Buttermilk Drop Biscuits
For The Blueberry Filling
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 392kcal 19%
-
Fat 16g 24%
-
Saturated Fat 10g 50%
-
Carbohydrates 58g 19%
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Fiber 5g 20%
-
Sugar 35g 70%
-
Protein 5g 10%
-
Cholesterol 41mg 13%
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Sodium 467mg 19%
Percent Daily Values are based on a 2,000 calorie diet.
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