Blueberry Grunt Is The Ultimate Summer Dessert (No Oven Required)
Prep
15m
·
Cook
30m
·
Total
45m
About This Recipe
This ultimate summer dessert is perfect for when you don't want to turn on the oven. Fresh blueberries in a sweet and tangy sauce are topped with buttery buttermilk drop biscuits that bake right on the stovetop. Serve with a dollop of whipped cream or scoop of vanilla ice cream for a delicious treat.
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Ingredients
(Servings:
10)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
For The Buttermilk Drop Biscuits
For The Blueberry Filling
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories519kcal25%
-
Fat22g1%
-
Saturated Fat13g0%
-
Carbohydrates77g3%
-
Fiber2g0%
-
Sugar35g1%
-
Protein5g0%
-
Cholesterol57mg2%
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Sodium291mg14%
Percent Daily Values are based on a 2,000 calorie diet.