Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 418kcal 20%
Fat 19g 29%
Saturated Fat 11g 55%
Carbohydrates 57g 19%
Fiber 1g 4%
Sugar 41g 82%
Protein 4g 8%
Cholesterol 89mg 29%
Sodium 271mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Pink Lemonade Cake Is My Favorite Summer Dessert

Name: Pink Lemonade Cake Is My Favorite Summer Dessert
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 24
Ingredients: For the cake:; Cooking spray; 2 1/2 cups (300g)cake flour(such as Swan’s Down); 1 1/4 cups (250g) granulated sugar; 2 1/2 teaspoons baking powder; 1 teaspoon kosher salt; 3/4 cup unsalted butter, room temperature; 3/4 cup frozen pink lemonade concentrate, thawed; 1/2 cup whole milk, room temperature; 1 teaspoon finely grated lemon zest; 2 tablespoons fresh lemon juice; 4 large eggs; About 7 drops red liquid food coloring; For the frosting:; 1/2 cup unsalted butter, room temperature; 6 ounces cream cheese, room temperature; 1/4 teaspoon kosher salt; 3 tablespoons frozen pink lemonade concentrate, thawed; 2 tablespoons fresh lemon juice; 3 cups (340g) powdered sugar, sifted; 1 drop liquid red food coloring; Thinly sliced lemon, for garnish

Prep 30m

Cook 30m

Total 1h

This Pink Lemonade Cake is the perfect summer dessert. Moist cake infused with pink lemonade flavor, topped with cream cheese frosting, and garnished with fresh lemon slices. It's a sweet and tangy treat that's sure to be a hit at any summer gathering. A refreshing and zesty dessert to enjoy!

Pink Lemonade Cake

Nutrition Facts

Pink Lemonade Cake Is My Favorite Summer Dessert

Ingredients

For The Cake

For The Frosting

Steps

Nutrition Facts

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