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This 200-Year-Old Summer Dessert Is Just As Delicious Today

Name: This 200-Year-Old Summer Dessert Is Just As Delicious Today
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: For the peaches:; 2 pounds ripe peaches (about 6 medium-sized peaches), peeled, pitted, and sliced 1/2 inch thick; 3 tablespoons (51g) packed light brown sugar; 1/2 teaspoon ground cinnamon; 1 tablespoon unsalted butter, melted; For the topping:; 4 slices (156g) fresh or stale white bread; 1/4 cup (42g) packed light brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 3 tablespoons unsalted butter, melted; Vanilla ice cream, for serving, optional

Prep 15m

Cook 30m

Total 45m

This 200-Year-Old Summer Dessert Is Just As Delicious Today. Juicy, ripe peaches are coated in brown sugar and cinnamon, then topped with a sweet, buttery crumble made from fresh bread. Serve with a scoop of vanilla ice cream for a classic, timeless treat that's perfect for warm weather.

Peach Brown Betty

This 200-Year-Old Summer Dessert Is Just As Delicious Today Image

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This 200-Year-Old Summer Dessert Is Just As Delicious Today

Ingredients

For The Peaches

For The Topping

Steps

Nutrition Facts

This 200-Year-Old Summer Dessert Is Just As Delicious Today

Ingredients

For The Peaches

For The Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts