The 100-Year-Old Strawberry Dessert I Can't Stop Making

Name: The 100-Year-Old Strawberry Dessert I Can't Stop Making
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 12 ounces fresh strawberries, stemmed, hulled, and chopped (about 2 cups); 8 ounces (about 2 cups) Marshmallow Fluff; 1 (14-ounce) can sweetened condensed milk; 3/4 teaspoon kosher salt; 1 cup heavy whipping cream

Prep 15m

Cook 10m

Total 25m

Strawberry Marlow

The 100-Year-Old Strawberry Dessert I Can't Stop Making Image

simplyrecipes.com

Ingredients

(Servings: 8)

12 ounces fresh strawberries, stemmed, hulled, and chopped (about 2 cups)

8 ounces (about 2 cups) Marshmallow Fluff

1 (14-ounce) can sweetened condensed milk

3/4 teaspoon kosher salt

1 cup heavy whipping cream

Steps

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Nutrition Facts

Calories

553kcal

27%
Fat

25g

38%
Saturated Fat

15g

75%
Carbohydrates

75g

25%
Fiber

2g

8%
Sugar

65g

130%
Protein

7g

14%
Cholesterol

60mg

20%
Sodium

240mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

The 100-Year-Old Strawberry Dessert I Can't Stop Making

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

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Nutrition Facts