Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 10g 15%
Saturated Fat 2g 10%
Carbohydrates 30g 10%
Fiber 4g 16%
Sugar 5g 10%
Protein 10g 20%
Cholesterol 30mg 10%
Sodium 600mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

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Old-Fashioned Jelly Roll

Name: Old-Fashioned Jelly Roll
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 16
Ingredients: For the Cake:; 4 large eggs, straight from the fridge (about 7 ounces; 200g); 7 ounces plain or toasted sugar (about 1 cup; 200g); 3/4 teaspoon baking powder; 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1/4 teaspoon baking soda; 3 ounces pistachio oil, roasted hazelnut oil, or melted ghee (shy 1/2 cup; 85g) or melted butter (about 6 tablespoons; 85g); 1/2 ounce vanilla extract (about 1 tablespoon; 14g); 4 1/2 ounces all-purpose flour, such as Gold Medal blue label (about 1 cup, spooned; 127g); For the Filling:; 1/2 recipe (about 2 heaping cups; 21 ounces; 595g) Cranberry Jam , brought to room temperature; volume and weight for alternative will vary substantially; For the Frosting (optional):; 1/2 recipe Apple Cinnamon Sugar; 12 ounces heavy cream (about 1 3/4 cup; 340g); 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

Prep 25m

Cook 30m

Total 55m

This old-fashioned jelly roll recipe includes a light and fluffy cake made with eggs, sugar, baking powder, salt, baking soda, oil, vanilla, and flour. It is filled with cranberry jam and optional apple cinnamon sugar frosting. A classic dessert perfect for any occasion and sure to impress your guests.

Jelly Roll

Nutrition Facts

Old-Fashioned Jelly Roll

Ingredients

For The Cake

For The Filling

For The Frosting (optional)

Steps

Nutrition Facts

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