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Old-Fashioned Jelly Roll

Name: Old-Fashioned Jelly Roll
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 16
Ingredients: For the Cake:; 4 large eggs, straight from the fridge (about 7 ounces; 200g); 7 ounces plain or toasted sugar (about 1 cup; 200g); 3/4 teaspoon baking powder; 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1/4 teaspoon baking soda; 3 ounces pistachio oil, roasted hazelnut oil, or melted ghee (shy 1/2 cup; 85g) or melted butter (about 6 tablespoons; 85g); 1/2 ounce vanilla extract (about 1 tablespoon; 14g); 4 1/2 ounces all-purpose flour, such as Gold Medal blue label (about 1 cup, spooned; 127g); For the Filling:; 1/2 recipe (about 2 heaping cups; 21 ounces; 595g) Cranberry Jam , brought to room temperature; volume and weight for alternative will vary substantially; For the Frosting (optional):; 1/2 recipe Apple Cinnamon Sugar; 12 ounces heavy cream (about 1 3/4 cup; 340g); 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

Prep Time

25m

Cook Time

30m

Total Time

55m

This old-fashioned jelly roll recipe includes a light and fluffy cake made with eggs, sugar, baking powder, salt, baking soda, oil, vanilla, and flour. It is filled with cranberry jam and optional apple cinnamon sugar frosting. A classic dessert perfect for any occasion and sure to impress your guests.

Jelly Roll

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Recipe Options

Ingredients

Servings: 16

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4 large eggs, straight from the fridge (about 7 ounces; 200g)

7 ounces plain or toasted sugar (about 1 cup; 200g)

3/4 teaspoon baking powder

1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

1/4 teaspoon baking soda

3 ounces pistachio oil, roasted hazelnut oil, or melted ghee (shy 1/2 cup; 85g) or melted butter (about 6 tablespoons; 85g)

1/2 ounce vanilla extract (about 1 tablespoon; 14g)

4 1/2 ounces all-purpose flour, such as Gold Medal blue label (about 1 cup, spooned; 127g)

1/2 recipe (about 2 heaping cups; 21 ounces; 595g) Cranberry Jam , brought to room temperature; volume and weight for alternative will vary substantially

1/2 recipe Apple Cinnamon Sugar

12 ounces heavy cream (about 1 3/4 cup; 340g)

1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

Old-Fashioned Jelly Roll

Ingredients

For The Cake

For The Filling

For The Frosting (optional)

Steps

Nutrition Facts

Old-Fashioned Jelly Roll

Ingredients

For The Cake

For The Filling

For The Frosting (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts