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Roast Beef Tenderloin with Red Wine Sauce

Name: Roast Beef Tenderloin with Red Wine Sauce
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 4 to 6
Ingredients: For the Sauce:; 8 tablespoons unsalted butter, divided; ¾ cup finely chopped shallots, from 2-3 large shallots; 1¼ cups red wine; 3 cups beef broth; 6 fresh thyme sprigs; ¼ teaspoon kosher salt; ⅛ teaspoon ground black pepper; 1 teaspoon sugar; 2 tablespoons all-purpose flour; For the Beef:; 1 (2 to 3 lb) center-cut beef tenderloin roast; Kosher salt (½ teaspoon per pound of beef); Freshly ground black pepper (¼ teaspoon per pound of beef); 2 tablespoons vegetable oil; ¼ cup beef broth

Prep 20m

Cook 1h 20m

Total 1h 40m

This roast beef tenderloin with red wine sauce is a decadent and elegant dish. The tender beef is seasoned and roasted to perfection, then served with a rich and savory red wine sauce. It's a showstopping recipe that's perfect for a special occasion or holiday meal.

Jewish Holiday Recipes

Red Wine