Salami Cream Cheese Roll

Name: Salami Cream Cheese Roll
Prep time: 10 min
Total time: 10 min
Yield: 25
Ingredients: 250 g / 8 oz cream cheese (I use Philadelphia, 1 block); 180 g/ 6 oz sliced large salami (Note 1); 1/4 cup baby capers , drained; 2 tbsp finely chopped parsley or basil (or other herb of choice, or omit); Crackers , to serve (I use Jatz)

Prep 10m

Total 10m

Appetizer

recipetineats.com

Ingredients

(Servings: 25)

250 g / 8 oz cream cheese (I use Philadelphia, 1 block)

180 g/ 6 oz sliced large salami (Note 1)

1/4 cup baby capers , drained

2 tbsp finely chopped parsley or basil (or other herb of choice, or omit)

Crackers , to serve (I use Jatz)

Steps

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Nutrition Facts

Calories

184kcal

9%
Fat

15g

23%
Saturated Fat

7g

35%
Carbohydrates

3g

1%
Fiber

0g

0%
Sugar

1g

2%
Protein

9g

18%
Cholesterol

47mg

15%
Sodium

457mg

19%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. I used the large round salami that is available from delis at supermarkets here in Australia. It's easier to handle than the small salami rounds. I used HOT Salami!

2. You can also this step with a combination of your hands and an unopened can. It's will be easier to do it using slightly softened cream cheese if you don't have a rolling pin.

3. Recipe idea sourced from this Salami Cream Cheese Roll Upsrecipe by Sugar Apron. Very clever idea to use the cling wrap - I love it!

4. Nutrition per piece, excluding cracker (30 pieces).

Salami Cream Cheese Roll

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts