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Salami Cream Cheese Roll

Prep Time
10m
Cook Time
-
Total Time
10m
This Salami Cream Cheese Roll is a savory and satisfying appetizer that is perfect for any occasion. With a creamy filling of cream cheese, sliced salami, and tangy capers, it's easy to make and even easier to enjoy. Serve with your favorite crackers for a delicious snack or starter.
Salami Cream Cheese Roll Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 25
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Steps

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Nutrition Facts

  • Calories
    105kcal
    5%
  • Fat
    8g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    2g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    5g
    0%
  • Cholesterol
    24mg
    1%
  • Sodium
    132mg
    6%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. I used the large round salami that is available from delis at supermarkets here in Australia. It's easier to handle than the small salami rounds. I used HOT Salami!

2. You can also this step with a combination of your hands and an unopened can. It's will be easier to do it using slightly softened cream cheese if you don't have a rolling pin.

3. Recipe idea sourced from this Salami Cream Cheese Roll Upsrecipe by Sugar Apron. Very clever idea to use the cling wrap - I love it!

4. Nutrition per piece, excluding cracker (30 pieces).
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