Spicy Salami and Three Cheese Pizza | Marion's Kitchen

Name: Spicy Salami and Three Cheese Pizza | Marion's Kitchen
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: Makes 4 pizzas
Ingredients: 4 tbsp pecorino cheese, finely grated; 100g (3.5 oz) comte or gruyere cheese, coarsely grated; 200g (7 oz) spicy salami or pepperoni, sliced; 100g (3.5 oz) fresh mozzarella, broken into small pieces; fresh basil leaves, torn, to serve; chilli flakes, to serve (optional); extra virgin olive oil, for drizzling; Basic pizza dough:; 300g (10.5 oz) 00 flour; 300g (10.5 oz) plain (all-purpose) flour, plus extra for dusting; 4g (1/8 oz) active dry yeast; 15g (1/2 oz) fine salt; Pizza sauce:; 2 cans either whole or crushed tomatoes; 1 garlic clove, crushed; 1 stalk of basil; 1 long red chilli, scored lengthways; 2 tsp sea salt (or to taste)