Name: Shrimp Cakes with Lemon Aioli (VIDEO)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: For the Shrimp Cakes/ Fritters:; 1 lb large raw shrimp, peeled and deveined; 4 oz mozzarella cheese, (1 1/2 cups shredded); 1 large egg; 1/4 cup mayonnaise; 2 Tbsp parsley, finely chopped, plus more to garnish; 1/2 tsp sea salt, or to taste; 1/8 tsp black pepper; 1/4 cup all-purpose flour, or gluten free flour; 2 Tbsp light olive oil, or high heat cooking oil of choice; For the Lemon Aioli Sauce:; 1/2 cup mayo; 1 tsp lemon zest; 2 Tbsp lemon juice; 1 garlic clove, pressed or finely minced

Ingredients

Servings: 6

Scale:

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1 lb large raw shrimp, peeled and deveined

4 oz mozzarella cheese, (1 1/2 cups shredded)

1 large egg

1/4 cup mayonnaise

2 Tbsp parsley, finely chopped, plus more to garnish

1/2 tsp sea salt, or to taste

1/8 tsp black pepper

1/4 cup all-purpose flour, or gluten free flour

2 Tbsp light olive oil, or high heat cooking oil of choice

1/2 cup mayo

1 tsp lemon zest

2 Tbsp lemon juice

1 garlic clove, pressed or finely minced

Shrimp Cakes with Lemon Aioli (VIDEO)

Ingredients

For The Shrimp Cakes/ Fritters

For The Lemon Aioli Sauce

Steps

Nutrition Facts

Shrimp Cakes with Lemon Aioli (VIDEO)

Ingredients

For The Shrimp Cakes/ Fritters

For The Lemon Aioli Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts