Name: Caga Tió Cupcakes
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 14
Ingredients: Chocolate Cupcake Ingredients:; 1 cup all-purpose flour; 1 cup granulated sugar; 1/3 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 large egg; 1/2 cup buttermilk; 1/2 cup coffee(or water),room temperature; 1/2 cup vegetable oil(or canola oil); 1 teaspoon vanilla extract; 1 cupsalted butter, room temperature; 4 cupspowdered sugar; 1/4 cupheavy cream; 1 tablespoonvanilla extract; Decoration Ingredients:; 28 candy eyes; handful of pretzel sticks; red and black food coloring

1 cup all-purpose flour

1 cup granulated sugar

1/3 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1 large egg

1/2 cup buttermilk

1/2 cup coffee(or water),room temperature

1/2 cup vegetable oil(or canola oil)

1 teaspoon vanilla extract

1 cupsalted butter, room temperature

4 cupspowdered sugar

1/4 cupheavy cream

1 tablespoonvanilla extract

28 candy eyes

handful of pretzel sticks

red and black food coloring

Caga Tió Cupcakes

Ingredients

Chocolate Cupcake Ingredients

Decoration Ingredients

Steps

Nutrition Facts