Name: Caga Tió Cupcakes
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 14
Ingredients: Chocolate Cupcake Ingredients:; 1 cup all-purpose flour; 1 cup granulated sugar; 1/3 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 large egg; 1/2 cup buttermilk; 1/2 cup coffee(or water),room temperature; 1/2 cup vegetable oil(or canola oil); 1 teaspoon vanilla extract; 1 cupsalted butter, room temperature; 4 cupspowdered sugar; 1/4 cupheavy cream; 1 tablespoonvanilla extract; Decoration Ingredients:; 28 candy eyes; handful of pretzel sticks; red and black food coloring

Ingredients

Servings: 14

Scale:

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1 cup all-purpose flour

1 cup granulated sugar

1/3 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1 large egg

1/2 cup buttermilk

1/2 cup coffee(or water),room temperature

1/2 cup vegetable oil(or canola oil)

1 teaspoon vanilla extract

1 cupsalted butter, room temperature

4 cupspowdered sugar

1/4 cupheavy cream

1 tablespoonvanilla extract

28 candy eyes

handful of pretzel sticks

red and black food coloring

Caga Tió Cupcakes

Ingredients

Chocolate Cupcake Ingredients

Decoration Ingredients

Steps

Nutrition Facts

Caga Tió Cupcakes

Ingredients

Chocolate Cupcake Ingredients

Decoration Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts