Name: Homemade Apple Turnovers
Prep time: 40 min
Cook time: 22 min
Total time: 62 min
Yield: 8
Ingredients: Dough:; 1 lb. homemade rough puff pastry or store-bought frozen & thawed puff pastry (2 sheets); Filling:; 2 cups (240g) peeled & diced apples (about 2 medium apples); 1 teaspoon cornstarch; 2 teaspoons pure vanilla extract; 1 teaspoon ground cinnamon; 1/2 cup (100g) granulated or brown sugar (use either); Egg Wash + Topping:; 1largeegg*; 1 Tablespoon (15ml) milk (any kind); optional: 1/2 cup salted caramel,for drizzling

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

1 lb. homemade rough puff pastry or store-bought frozen & thawed puff pastry (2 sheets)

2 cups (240g) peeled & diced apples (about 2 medium apples)

1 teaspoon cornstarch

2 teaspoons pure vanilla extract

1 teaspoon ground cinnamon

1/2 cup (100g) granulated or brown sugar (use either)

1largeegg*

1 Tablespoon (15ml) milk (any kind)

optional: 1/2 cup salted caramel,for drizzling

Homemade Apple Turnovers

Ingredients

Dough

Filling

Egg Wash + Topping

Steps

Nutrition Facts

Homemade Apple Turnovers

Ingredients

Dough

Filling

Egg Wash + Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts