Name: Tortilla Pinwheels
Prep time: 20 min
Total time: 20 min
Yield: 72
Ingredients: 1 block (8 ounces) cream cheese, room temperature; 1 cup (113 g) Monterey Jack cheese, shredded; 1 cup (230 g) sour cream, room temperature; 1 can (4 ounces) chopped green chiles, drained; 1 can (15.25 ounces) whole kernel corn, drained; 1 medium jalapeno pepper, seeded and diced; ½ cup black beans, rinsed and drained; ¼ cup green onions, chopped; 1 tablespoon taco seasoning; 12 flour tortillas, 8 inches; salsa, optional, for dipping

Ingredients

Servings: 72

Scale:

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1 block (8 ounces) cream cheese, room temperature

1 cup (113 g) Monterey Jack cheese, shredded

1 cup (230 g) sour cream, room temperature

1 can (4 ounces) chopped green chiles, drained

1 can (15.25 ounces) whole kernel corn, drained

1 medium jalapeno pepper, seeded and diced

½ cup black beans, rinsed and drained

¼ cup green onions, chopped

1 tablespoon taco seasoning

12 flour tortillas, 8 inches

salsa, optional, for dipping

Tortilla Pinwheels

Ingredients

Steps

Nutrition Facts

Tortilla Pinwheels

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts