Name: How to Make Pinwheel Cookies
Prep time: 255 min
Cook time: 15 min
Total time: 270 min
Yield: 28
Ingredients: Base Cookie Dough:; 2 and 2/3 cups (333g) all-purpose flour (spooned & leveled); 3/4 teaspoon baking powder; 1/2 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1 cup (200g)granulated sugar; 1 large egg + 1 egg yolk, at room temperature; 1 and 1/2 teaspoons pure vanilla extract; For the Chocolate Dough:; 2 Tablespoons(10g)unsweetened natural or dutch-process cocoa powder; 1 Tablespoon (15ml) milk; optional: 1/2 teaspoon espresso powder; Optional for Dipping:; 6 ounces (170g) white, semi-sweet, or dark chocolate, finely chopped (see Note); optional: sprinkles

Ingredients

(Servings: 28)

2 and 2/3 cups (333g) all-purpose flour (spooned & leveled)

3/4 teaspoon baking powder

1/2 teaspoon salt

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

1 cup (200g)granulated sugar

1 large egg + 1 egg yolk, at room temperature

1 and 1/2 teaspoons pure vanilla extract

2 Tablespoons(10g)unsweetened natural or dutch-process cocoa powder

1 Tablespoon (15ml) milk

optional: 1/2 teaspoon espresso powder

6 ounces (170g) white, semi-sweet, or dark chocolate, finely chopped (see Note)

optional: sprinkles

How to Make Pinwheel Cookies

Ingredients

Base Cookie Dough

For The Chocolate Dough

Optional For Dipping

Steps

Nutrition Facts

Comments

How to Make Pinwheel Cookies

Ingredients

Base Cookie Dough

For The Chocolate Dough

Optional For Dipping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts