Lily Bulb Tamagotoji
Share
Prep Time
5m
Cook Time
10m
Total Time
15m
This Lily Bulb Tamagotoji is a delicate and flavorful Japanese dish. With lily bulb, dashi, mirin, soy sauce, and eggs, this dish is simple to make and full of unique flavors. The addition of mizuna adds a fresh and peppery kick to this traditional recipe.
Recipe Options
Ingredients
Servings:
2
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on justonecookbook.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories194kcal
-
Fat5g
-
Saturated Fat1g
-
Carbohydrates26g
-
Fiber3g
-
Sugar11g
-
Protein12g
-
Cholesterol186mg
-
Sodium697mg
Percent Daily Values are based on a 2,000 calorie diet.