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Lily Bulb Tamagotoji

Name: Lily Bulb Tamagotoji
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 lily bulb (5.4 oz, 154 g; can substitute it with turnip, onion, potato, and more. Read the blog post.); 1 cup dashi (Japanese soup stock) (for vegetarian, makeVegan Dashi); 1 Tbsp mirin; 1 tsp sugar; 1 Tbsp usukuchi (light-colored) soy sauce (you can use regular soy sauce); 2 large eggs (50 g each w/o shell); ¼ cup mizuna (Japanese mustard green) (chopped to small pieces; can substitute it with green peas, spinach, snow peas, etc. Read the blog post.)

Prep 5m

Cook 10m

Total 15m

Egg

Lily Bulb

justonecookbook.com

Ingredients

(Servings: 2)

1 lily bulb (5.4 oz, 154 g; can substitute it with turnip, onion, potato, and more. Read the blog post.)

1 cup dashi (Japanese soup stock) (for vegetarian, makeVegan Dashi)

1 Tbsp mirin

1 tsp sugar

1 Tbsp usukuchi (light-colored) soy sauce (you can use regular soy sauce)

2 large eggs (50 g each w/o shell)

¼ cup mizuna (Japanese mustard green) (chopped to small pieces; can substitute it with green peas, spinach, snow peas, etc. Read the blog post.)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

194kcal

9%
Fat

5g

0%
Saturated Fat

1g

0%
Carbohydrates

26g

1%
Fiber

3g

0%
Sugar

11g

0%
Protein

12g

0%
Cholesterol

186mg

9%
Sodium

697mg

34%

Percent Daily Values are based on a 2,000 calorie diet.

Lily Bulb Tamagotoji

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts