Name: Caprese Pesto Chicken Burgers
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 8
Ingredients: Chicken Burgers:; 2 pounds (907g) ground chicken (I usually use 92% lean); 1 large egg, beaten; 2 Tablespoons (30ml) extra virgin olive oil; 1 teaspoon Worcestershire sauce*; 1/2 cup (45g) breadcrumbs*; 1/2 cup (45g) freshly grated parmesan cheese; 2 teaspoons Italian seasoning; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 Tablespoons finely chopped fresh basil (or 2 teaspoons dried); For Serving:; Hamburger buns or sandwich rolls; Pesto (store-bought or homemade pesto); Fresh mozzarella slices; Fresh basil leaves; Sliced tomatoes

Ingredients

(Servings: 8)

2 pounds (907g) ground chicken (I usually use 92% lean)

1 large egg, beaten

2 Tablespoons (30ml) extra virgin olive oil

1 teaspoon Worcestershire sauce*

1/2 cup (45g) breadcrumbs*

1/2 cup (45g) freshly grated parmesan cheese

2 teaspoons Italian seasoning

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon ground black pepper

2 Tablespoons finely chopped fresh basil (or 2 teaspoons dried)

Hamburger buns or sandwich rolls

Pesto (store-bought or homemade pesto)

Fresh mozzarella slices

Fresh basil leaves

Sliced tomatoes

Caprese Pesto Chicken Burgers

Ingredients

Chicken Burgers

For Serving

Steps

Nutrition Facts

Comments

Caprese Pesto Chicken Burgers

Ingredients

Chicken Burgers

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts