Strawberry Cheesecake Muffins

Name: Strawberry Cheesecake Muffins
Prep time: 25 min
Cook time: 24 min
Total time: 49 min
Yield: 14
Ingredients: Streusel:; 1/4 cup (50g) lightbrown sugar; 1/2 cup (63g) all-purpose flour (spooned & leveled); 1 teaspoon ground cinnamon; 1/4 cup (4 Tbsp; 56g) unsalted butter,cold; Muffins:; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1/4 cup (50g) packed light or dark brown sugar; 2 large eggs, room temperature; 1/2 cup (120g) yogurt*; 2 teaspoons pure vanilla extract; 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 and 1/4 cups (250g) fresh or frozen (do not thaw)chopped strawberries; Cheesecake Filling:; 6 ounces (170g) full-fat brick cream cheese, softened to room temperature; 1 egg yolk; 1 teaspoon pure vanilla extract; 3 Tablespoons (36g) granulated sugar

Prep 25m

Cook 24m

Total 49m

This delectable recipe for strawberry cheesecake muffins is a perfect combination of fresh strawberries, creamy cheesecake, and moist muffin! With a hint of cinnamon and a crumbly streusel topping, these muffins are perfect for breakfast or a sweet treat any time of day.

Strawberry Cheesecake Muffins

Cheesecake Muffins

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Strawberry Cheesecake Muffins

Ingredients

Streusel

Muffins

Cheesecake Filling

Steps

Nutrition Facts

Strawberry Cheesecake Muffins

Ingredients

Streusel

Muffins

Cheesecake Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts