Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 456kcal 22%
Fat 33g 50%
Saturated Fat 5g 25%
Carbohydrates 12g 4%
Fiber 3g 12%
Sugar 5g 10%
Protein 11g 22%
Cholesterol 0mg 0%
Sodium 587mg 24%

Percent Daily Values are based on a 2,000 calorie diet.

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Chinese Spinach and Peanut Salad

Name: Chinese Spinach and Peanut Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1/2 cup (3 1/2 ounces; 100g) raw skin-on peanuts, soaked in cold water for at least 10 mins, then drained and dried; 1/2 cup (120ml) neutral-flavored oil, such as peanut, canola, soybean, or vegetable; 1 teaspoon (3g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight; 1 pound (450g) spinach, thick stems trimmed and thoroughly washed in several changes of water of any sand or grit (see note); 1 tablespoon (15ml) Chinese light soy sauce; 1 tablespoon (15ml) seasoning oil from the Chinese all-purpose vinaigrette recipe; 1 teaspoon (5g) Chinese Zhenjiang (black) vinegar; 1 teaspoon (4g) granulated sugar; 3 medium cloves (6g) finely minced peeled fresh garlic

Prep 10m

Cook 20m

Total 30m

This Chinese Spinach and Peanut Salad combines tender spinach with crunchy peanuts, dressed in a flavorful combination of Chinese light soy sauce, Zhenjiang vinegar, and garlic. The result is a refreshing and satisfying salad that is perfect for a light lunch or a colorful side dish.

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Chinese Spinach and Peanut Salad

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Nutrition Facts

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