Name: Chinese Spinach and Peanut Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1/2 cup (3 1/2 ounces; 100g) raw skin-on peanuts, soaked in cold water for at least 10 mins, then drained and dried; 1/2 cup (120ml) neutral-flavored oil, such as peanut, canola, soybean, or vegetable; 1 teaspoon (3g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight; 1 pound (450g) spinach, thick stems trimmed and thoroughly washed in several changes of water of any sand or grit (see note); 1 tablespoon (15ml) Chinese light soy sauce; 1 tablespoon (15ml) seasoning oil from the Chinese all-purpose vinaigrette recipe; 1 teaspoon (5g) Chinese Zhenjiang (black) vinegar; 1 teaspoon (4g) granulated sugar; 3 medium cloves (6g) finely minced peeled fresh garlic

Ingredients

(Servings: 2)

1/2 cup (3 1/2 ounces; 100g) raw skin-on peanuts, soaked in cold water for at least 10 mins, then drained and dried

1/2 cup (120ml) neutral-flavored oil, such as peanut, canola, soybean, or vegetable

1 teaspoon (3g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight

1 pound (450g) spinach, thick stems trimmed and thoroughly washed in several changes of water of any sand or grit (see note)

1 tablespoon (15ml) Chinese light soy sauce

1 tablespoon (15ml) seasoning oil from the Chinese all-purpose vinaigrette recipe

1 teaspoon (5g) Chinese Zhenjiang (black) vinegar

1 teaspoon (4g) granulated sugar

3 medium cloves (6g) finely minced peeled fresh garlic

Chinese Spinach and Peanut Salad

Ingredients

Steps

Nutrition Facts

Comments

Chinese Spinach and Peanut Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts