Name: Chinese Eggplant Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: 2 small Chinese eggplant (about 12 ounces; 340g total), trimmed and cut into 2-inch lengths (see note); 2 tablespoons (30ml) distilled white vinegar; 3 tablespoons (45ml) Chinese light soy sauce; 1 1/2tablespoons (22ml) seasoning oil from the Chinese all-purpose vinaigrette recipe; 1 1/2tablespoons (22g) chili pepper oil, such as Fly By Jing; 1 tablespoon (15ml) Chinese Zhenjiang (black) vinegar; 1 tablespoon (12g) granulated sugar; 3 medium cloves garlic (15g), minced; 1 scallion green (10g), sliced thinly on a bias

Prep Time

20m

Cook Time

30m

Total Time

50m

This Chinese Eggplant Salad is a refreshing and flavorful dish that features tender eggplant tossed in a tangy and spicy dressing. With hints of soy sauce, vinegar, and chili pepper oil, it's the perfect combination of sweet, sour, and savory flavors in every bite.

Eggplant Salad

Eggplant Salad Recipe

Chinese Eggplant Salad

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Recipe Options

Ingredients

Servings: 2

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2 small Chinese eggplant (about 12 ounces; 340g total), trimmed and cut into 2-inch lengths (see note)

2 tablespoons (30ml) distilled white vinegar

3 tablespoons (45ml) Chinese light soy sauce

1 1/2tablespoons (22ml) seasoning oil from the Chinese all-purpose vinaigrette recipe

1 1/2tablespoons (22g) chili pepper oil, such as Fly By Jing

1 tablespoon (15ml) Chinese Zhenjiang (black) vinegar

1 tablespoon (12g) granulated sugar

3 medium cloves garlic (15g), minced

1 scallion green (10g), sliced thinly on a bias

Steps

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Nutrition Facts

Calories

122kcal

6%
Fat

8g

0%
Saturated Fat

1g

0%
Carbohydrates

11g

0%
Fiber

2g

0%
Sugar

6g

0%
Protein

2g

0%
Cholesterol

0mg

0%
Sodium

596mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

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Chinese Eggplant Salad

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts