Chinese Eggplant Salad
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Prep Time
20m
Cook Time
30m
Total Time
50m
This Chinese Eggplant Salad is a refreshing and flavorful dish that features tender eggplant tossed in a tangy and spicy dressing. With hints of soy sauce, vinegar, and chili pepper oil, it's the perfect combination of sweet, sour, and savory flavors in every bite.
Recipe Options
Ingredients
Servings:
2
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories122kcal
-
Fat8g
-
Saturated Fat1g
-
Carbohydrates11g
-
Fiber2g
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Sugar6g
-
Protein2g
-
Cholesterol0mg
-
Sodium596mg
Percent Daily Values are based on a 2,000 calorie diet.