Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 208kcal 10%
Fat 10g 15%
Saturated Fat 1g 5%
Carbohydrates 23g 7%
Fiber 3g 12%
Sugar 13g 26%
Protein 4g 8%
Cholesterol 0mg 0%
Sodium 776mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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Chinese Eggplant Salad

Name: Chinese Eggplant Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: 2 small Chinese eggplant (about 12 ounces; 340g total), trimmed and cut into 2-inch lengths (see note); 2 tablespoons (30ml) distilled white vinegar; 3 tablespoons (45ml) Chinese light soy sauce; 1 1/2tablespoons (22ml) seasoning oil from the Chinese all-purpose vinaigrette recipe; 1 1/2tablespoons (22g) chili pepper oil, such as Fly By Jing; 1 tablespoon (15ml) Chinese Zhenjiang (black) vinegar; 1 tablespoon (12g) granulated sugar; 3 medium cloves garlic (15g), minced; 1 scallion green (10g), sliced thinly on a bias

Prep 20m

Cook 30m

Total 50m

This Chinese Eggplant Salad is a refreshing and flavorful dish that features tender eggplant tossed in a tangy and spicy dressing. With hints of soy sauce, vinegar, and chili pepper oil, it's the perfect combination of sweet, sour, and savory flavors in every bite.

Eggplant Salad

Eggplant Salad Recipe

Chinese Eggplant Salad

Nutrition Facts

Chinese Eggplant Salad

Ingredients

Steps

Nutrition Facts

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