Cold Brew Mugicha (Japanese Barley Tea)

Name: Cold Brew Mugicha (Japanese Barley Tea)
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 tea bag Japanese barley tea (mugicha); ¼ cup boiling water; 1 QT room temperature or cold filtered water

Prep Time

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This refreshing Cold Brew Mugicha (Japanese Barley Tea) is a simple and delicious drink made with just a tea bag of Japanese barley tea and water. Perfect for hot summer days, it's a light and flavorful beverage that can be enjoyed cold or at room temperature.

Cold Drink

Cold Brew Mugicha (Japanese Barley Tea) Image

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Ingredients

Servings: 1

Scale:

Scale

0.25

0.5

1 tea bag Japanese barley tea (mugicha)

¼ cup boiling water

1 QT room temperature or cold filtered water

Steps

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Nutrition Facts

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Carbohydrates

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Sugar

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Percent Daily Values are based on a 2,000 calorie diet.

Cold Brew Mugicha (Japanese Barley Tea)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts