Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 382kcal 19%
Fat 18g 27%
Saturated Fat 5g 25%
Carbohydrates 34g 11%
Fiber 4g 16%
Sugar 5g 10%
Protein 16g 32%
Cholesterol 213mg 71%
Sodium 428mg 17%

Percent Daily Values are based on a 2,000 calorie diet.

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Curry Egg Salad & 67 More School Lunch Ideas

Name: Curry Egg Salad & 67 More School Lunch Ideas
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 4 hardboiled eggs, roughly chopped; 2 tbsp mayonnaise; 2 tbsp plain Greek yogurt; 1/2 tsp yellow mustard; 1/2 tsp mild curry powder; pinch paprika; 2 tsp chives, finely chopped (optional); salt and pepper, to taste; 4 pieces bread, whole wheat, multi-grain, white or sourdough

Prep 5m

Total 5m

This creamy and flavorful Curry Egg Salad is a delicious twist on the classic lunchtime favorite. Made with hardboiled eggs, mayonnaise, Greek yogurt, and a hint of curry powder, it's perfect for sandwiches or wraps. Enjoy this recipe and 67 more school lunch ideas to keep things interesting.

School Lunch

Nutrition Facts

Curry Egg Salad & 67 More School Lunch Ideas

Ingredients

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Nutrition Facts

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