Name: Curry Egg Salad & 67 More School Lunch Ideas
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 4 hardboiled eggs, roughly chopped; 2 tbsp mayonnaise; 2 tbsp plain Greek yogurt; 1/2 tsp yellow mustard; 1/2 tsp mild curry powder; pinch paprika; 2 tsp chives, finely chopped (optional); salt and pepper, to taste; 4 pieces bread, whole wheat, multi-grain, white or sourdough

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This creamy and flavorful Curry Egg Salad is a delicious twist on the classic lunchtime favorite. Made with hardboiled eggs, mayonnaise, Greek yogurt, and a hint of curry powder, it's perfect for sandwiches or wraps. Enjoy this recipe and 67 more school lunch ideas to keep things interesting.

School Lunch

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Recipe Options

Ingredients

Servings: 2

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4 hardboiled eggs, roughly chopped

2 tbsp mayonnaise

2 tbsp plain Greek yogurt

1/2 tsp yellow mustard

1/2 tsp mild curry powder

pinch paprika

2 tsp chives, finely chopped (optional)

salt and pepper, to taste

4 pieces bread, whole wheat, multi-grain, white or sourdough

Steps

In a medium bowl, mash together the eggs, mayonnaise, yogurt, mustard, curry powder, paprika, chives (if using), salt and pepper. Gently stir to combine.

Spread half of the egg salad between 2 pieces of bread, cut and serve.

Nutrition Facts

Calories

547kcal

27%
Fat

37g

1%
Saturated Fat

10g

0%
Carbohydrates

34g

1%
Fiber

4g

0%
Sugar

4g

0%
Protein

20g

1%
Cholesterol

423mg

21%
Sodium

554mg

27%

Percent Daily Values are based on a 2,000 calorie diet.

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Curry Egg Salad & 67 More School Lunch Ideas

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts