Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 378kcal 18%
Fat 17g 26%
Saturated Fat 13g 65%
Carbohydrates 54g 18%
Fiber 2g 8%
Sugar 33g 66%
Protein 4g 8%
Cholesterol 38mg 12%
Sodium 311mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Coconut Oil Pumpkin Bread

Name: Coconut Oil Pumpkin Bread
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 1
Ingredients: 1 cup granulated sugar; 1/2 cup brown sugar, packed; 1 cup all-purpose flour; 3/4 cup white whole wheat flour (*see alternate substitution below); 1 teaspoon baking soda; 1 teaspoon salt; 2 teaspoonspumpkin pie spice; 3/4 cup pumpkin puree (not pumpkin pie filling); 2 eggs; 1/2 cup melted coconut oil; 1/3 cup water; 1 teaspoon vanilla extract

Prep 10m

Cook 55m

Total 1h 5m

This moist and flavorful Coconut Oil Pumpkin Bread is a delicious autumn treat. Made with pumpkin puree, warm spices, and melted coconut oil, it's a healthier twist on a classic recipe. Perfect for breakfast, snacking, or dessert, this bread is sure to be a seasonal favorite.

Nutrition Facts

Coconut Oil Pumpkin Bread

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