Chopped Creamy Dill Pickle Salad

Name: Chopped Creamy Dill Pickle Salad
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4
Ingredients: Creamy Dill Pickle Dressing:; ⅓ cup raw cashews, soaked for at least 2 hours and drained; ⅓ cup chopped dill pickle (about 1 large pickle); ⅓ cup + 1 tablespooon water; 1 tablespoon pickle brine; 1 tablespoon white wine vinegar; 1 tablespoon nutritional yeast; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon agave nectar (or maple, granulated sugar etc); sea salt and ground black pepper, to taste; ¼ teaspoon dried dill weed; Seasoned Breadcrumbs & Salad:; 1 tablespoon olive oil; 1½ cups fresh breadcrumbs; 1 teaspoon nutritional yeast; ½ teaspoon onion powder; ¼ teaspoon dried dill weed; sea salt and ground black pepper, to taste; 2 cups finely chopped kale (lightly packed); 2 cups finely chopped red cabbage (about ½ small red cabbage); 2 cups chopped romaine heart (about 1 romaine heart); 2 cups finely chopped cauliflower (about ½ small head of cauliflower); ¼ cup chopped fresh dill (optional)