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thefirstmess.com

Chopped Creamy Dill Pickle Salad

Imported & edited by @morgenstarren

Prep Time

30m

Cook Time

Total Time

35m

Crunchy and crisp vegetables combine with a tangy, dairy-free dill pickle dressing for this satisfying creamy dill pickle salad that's inspired by the Costco Taylor Farms kit. Toasted and seasoned breadcrumbs add extra flavour and crunch.

thefirstmess.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

⅓ cup raw cashews, soaked for at least 2 hours and drained

⅓ cup chopped dill pickle (about 1 large pickle)

⅓ cup + 1 tablespooon water

1 tablespoon pickle brine

1 tablespoon white wine vinegar

1 tablespoon nutritional yeast

½ teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon agave nectar (or maple, granulated sugar etc)

sea salt and ground black pepper, to taste

¼ teaspoon dried dill weed

1 tablespoon olive oil

1½ cups fresh breadcrumbs

1 teaspoon nutritional yeast

½ teaspoon onion powder

¼ teaspoon dried dill weed

sea salt and ground black pepper, to taste

2 cups finely chopped kale (lightly packed)

2 cups finely chopped red cabbage (about ½ small red cabbage)

2 cups chopped romaine heart (about 1 romaine heart)

2 cups finely chopped cauliflower (about ½ small head of cauliflower)

¼ cup chopped fresh dill (optional)

Chopped Creamy Dill Pickle Salad

Ingredients

Creamy Dill Pickle Dressing

Seasoned Breadcrumbs & Salad

Steps

Nutrition Facts

Chopped Creamy Dill Pickle Salad

Ingredients

Creamy Dill Pickle Dressing

Seasoned Breadcrumbs & Salad

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts