How to Make Kombucha

Name: How to Make Kombucha
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 12 cups (2880ml) filtered or distilled water, divided; 1 1/4 cups sugar (8 3/4 ounces; 248g); 1/4 cup (24g) loose leaf jasmine tea; 2 cups (473ml) jasmine or green tea kombucha starter (see note); 1 SCOBY (see note)

Prep Time

15m

Cook Time

Total Time

15m

This simple recipe will show you how to make delicious kombucha at home. With just a few ingredients and some patience, you can create your own fizzy, flavorful beverage. Follow these steps to brew your own kombucha and enjoy the health benefits of this probiotic-rich drink.

Beverage

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Recipe Options

Ingredients

Servings: 10

Scale:

Scale

0.25

0.5

12 cups (2880ml) filtered or distilled water, divided

1 1/4 cups sugar (8 3/4 ounces; 248g)

1/4 cup (24g) loose leaf jasmine tea

2 cups (473ml) jasmine or green tea kombucha starter (see note)

1 SCOBY (see note)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

318kcal

15%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

81g

4%
Fiber

0g

0%
Sugar

75g

3%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

20mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

How to Make Kombucha

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts