Glazed Chocolate Donut Holes

Name: Glazed Chocolate Donut Holes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 36
Ingredients: Donut Holes:; 2 cups (250g) white whole wheat flour (spooned & leveled), or half all-purpose + half whole wheat, or all-purpose; 1 cup (200g) granulated sugar; 1/2 cup (41g) unsweetened cocoa powder; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs, beaten + room temperature*; 3/4 cup (180 ml) milk, room temperature*; 1/4 cup (60g) Greek yogurt (or regular, plain or vanilla, nonfat or low fat); 2 teaspoons pure vanilla extract; 3 Tablespoons (43g) unsalted butter, melted; Glaze:; 1 and 3/4 cups (225 grams) confectioners’ sugar; 1/4 cup (60 ml) heavy cream (see above for substitution description); 1 teaspoon pure vanilla extract; 1 teaspoon lemon juice

Prep Time

15m

Cook Time

10m

Total Time

25m

This Glazed Chocolate Donut Holes recipe combines the rich, cocoa flavor of homemade chocolate donuts with a sweet, creamy glaze. Made with white whole wheat flour, Greek yogurt, and a hint of lemon juice, these donut holes are a delightful treat that's both indulgent and wholesome.

Chocolate Donut Holes

sallysbakingaddiction.com

Recipe Options

Glazed Chocolate Donut Holes

Ingredients

Donut Holes

Glaze

Steps

Nutrition Facts

Glazed Chocolate Donut Holes

Ingredients

Donut Holes

Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts