Name: Shrimp Scampi With Pasta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 pound (450g) large shrimp, peeled and split down the back, veins removed; Kosher salt; 1/4 teaspoon baking soda; 8 tablespoons (120ml) extra-virgin olive oil, divided; 10 medium cloves garlic, finely minced (about 2 tablespoons plus 2 teaspoons; 50g); Large pinch red pepper flakes; 3/4 cup (180ml) dry vermouth; 6 tablespoons (85g) unsalted butter, cut into tablespoon-size pieces; 2 tablespoons (30ml) fresh juice and 1 teaspoon grated zest from 1 lemon, divided; 1 pound (450g) dried linguine or spaghetti; 1 loosely packed cup (1/2 ounce; 15g) fresh parsley leaves and tender stems, finely minced

Prep 5m

Cook 30m

Total 35m

About This Recipe

This shrimp scampi with pasta recipe features large shrimp, garlic, red pepper flakes, vermouth, and fresh lemon juice and zest, all served over linguine or spaghetti. It's a delicious, savory dish that's perfect for seafood lovers and easy to make.

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Ingredients

(Servings: 4)

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1 pound (450g) large shrimp, peeled and split down the back, veins removed

Kosher salt

1/4 teaspoon baking soda

8 tablespoons (120ml) extra-virgin olive oil, divided

10 medium cloves garlic, finely minced (about 2 tablespoons plus 2 teaspoons; 50g)

Large pinch red pepper flakes

3/4 cup (180ml) dry vermouth

6 tablespoons (85g) unsalted butter, cut into tablespoon-size pieces

2 tablespoons (30ml) fresh juice and 1 teaspoon grated zest from 1 lemon, divided

1 pound (450g) dried linguine or spaghetti

1 loosely packed cup (1/2 ounce; 15g) fresh parsley leaves and tender stems, finely minced

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Nutrition Facts

Calories

862kcal

43%
Fat

56g

86%
Saturated Fat

16g

80%
Carbohydrates

60g

20%
Fiber

4g

16%
Sugar

2g

4%
Protein

25g

50%
Cholesterol

200mg

66%
Sodium

375mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

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Shrimp Scampi With Pasta

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

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Nutrition Facts