Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,044kcal 52%
Fat 44g 67%
Saturated Fat 14g 70%
Carbohydrates 115g 38%
Fiber 6g 24%
Sugar 5g 10%
Protein 44g 88%
Cholesterol 240mg 80%
Sodium 1,040mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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Shrimp Scampi With Pasta

Name: Shrimp Scampi With Pasta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 pound (450g) large shrimp, peeled and split down the back, veins removed; Kosher salt; 1/4 teaspoon baking soda; 8 tablespoons (120ml) extra-virgin olive oil, divided; 10 medium cloves garlic, finely minced (about 2 tablespoons plus 2 teaspoons; 50g); Large pinch red pepper flakes; 3/4 cup (180ml) dry vermouth; 6 tablespoons (85g) unsalted butter, cut into tablespoon-size pieces; 2 tablespoons (30ml) fresh juice and 1 teaspoon grated zest from 1 lemon, divided; 1 pound (450g) dried linguine or spaghetti; 1 loosely packed cup (1/2 ounce; 15g) fresh parsley leaves and tender stems, finely minced

Prep 5m

Cook 30m

Total 35m

This shrimp scampi with pasta recipe features large shrimp, garlic, red pepper flakes, vermouth, and fresh lemon juice and zest, all served over linguine or spaghetti. It's a delicious, savory dish that's perfect for seafood lovers and easy to make.

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Nutrition Facts

Shrimp Scampi With Pasta

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