Shrimp Scampi With Pasta

Name: Shrimp Scampi With Pasta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 pound (450g) large shrimp, peeled and split down the back, veins removed; Kosher salt; 1/4 teaspoon baking soda; 8 tablespoons (120ml) extra-virgin olive oil, divided; 10 medium cloves garlic, finely minced (about 2 tablespoons plus 2 teaspoons; 50g); Large pinch red pepper flakes; 3/4 cup (180ml) dry vermouth; 6 tablespoons (85g) unsalted butter, cut into tablespoon-size pieces; 2 tablespoons (30ml) fresh juice and 1 teaspoon grated zest from 1 lemon, divided; 1 pound (450g) dried linguine or spaghetti; 1 loosely packed cup (1/2 ounce; 15g) fresh parsley leaves and tender stems, finely minced

Prep 5m

Cook 30m

Total 35m

This shrimp scampi with pasta recipe features large shrimp, garlic, red pepper flakes, vermouth, and fresh lemon juice and zest, all served over linguine or spaghetti. It's a delicious, savory dish that's perfect for seafood lovers and easy to make.

Mains

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Ingredients

(Servings: 4)

1 pound (450g) large shrimp, peeled and split down the back, veins removed

1/4 teaspoon baking soda

8 tablespoons (120ml) extra-virgin olive oil, divided

10 medium cloves garlic, finely minced (about 2 tablespoons plus 2 teaspoons; 50g)

Large pinch red pepper flakes

3/4 cup (180ml) dry vermouth

6 tablespoons (85g) unsalted butter, cut into tablespoon-size pieces

2 tablespoons (30ml) fresh juice and 1 teaspoon grated zest from 1 lemon, divided

1 pound (450g) dried linguine or spaghetti

1 loosely packed cup (1/2 ounce; 15g) fresh parsley leaves and tender stems, finely minced

Nutrition Facts

Calories

862kcal

43%
Fat

56g

2%
Saturated Fat

16g

0%
Carbohydrates

60g

3%
Fiber

4g

0%
Sugar

2g

0%
Protein

25g

1%
Cholesterol

200mg

10%
Sodium

375mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

Shrimp Scampi With Pasta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts