Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 700kcal 35%
Fat 30g 46%
Saturated Fat 10g 50%
Carbohydrates 80g 26%
Fiber 4g 16%
Sugar 5g 10%
Protein 25g 50%
Cholesterol 40mg 13%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Pizza On The Grill

Name: Pizza On The Grill
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 16
Ingredients: 1 cup warm water (110 degrees F/45 degrees C); 1 (.25 ounce) package active dry yeast; 1 pinch white sugar; 3.33 cups all-purpose flour; 1 tablespoon olive oil; 2 teaspoons kosher salt; 2 cloves garlic, minced; 1 tablespoon chopped fresh basil; 1/2 cup olive oil; 1 teaspoon minced garlic; 1/4 cup tomato sauce, divided; 1 cup chopped tomatoes, divided; 1/4 cup sliced black olives, divided; 1/4 cup roasted red peppers, drained and chopped, divided; 2 cups shredded mozzarella cheese, divided; 4 tablespoons chopped fresh basil, divided

Prep 45m

Cook 15m

Total 1h

This grilled pizza recipe combines a crispy, chewy crust with rich, savory toppings for a fresh, flavorful take on a classic. With a homemade crust and simple, fresh ingredients, this pizza is perfect for a summer night barbecue or a cozy indoor dinner.

Dinner

Pizza

Grill

Nutrition Facts

Pizza On The Grill

Ingredients

Steps

Nutrition Facts

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