Name: Pizza On The Grill
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 16
Ingredients: 1 cup warm water (110 degrees F/45 degrees C); 1 (.25 ounce) package active dry yeast; 1 pinch white sugar; 3.33 cups all-purpose flour; 1 tablespoon olive oil; 2 teaspoons kosher salt; 2 cloves garlic, minced; 1 tablespoon chopped fresh basil; 1/2 cup olive oil; 1 teaspoon minced garlic; 1/4 cup tomato sauce, divided; 1 cup chopped tomatoes, divided; 1/4 cup sliced black olives, divided; 1/4 cup roasted red peppers, drained and chopped, divided; 2 cups shredded mozzarella cheese, divided; 4 tablespoons chopped fresh basil, divided

1 cup warm water (110 degrees F/45 degrees C)

1 (.25 ounce) package active dry yeast

1 pinch white sugar

3.33 cups all-purpose flour

1 tablespoon olive oil

2 teaspoons kosher salt

2 cloves garlic, minced

1 tablespoon chopped fresh basil

1/2 cup olive oil

1 teaspoon minced garlic

1/4 cup tomato sauce, divided

1 cup chopped tomatoes, divided

1/4 cup sliced black olives, divided

1/4 cup roasted red peppers, drained and chopped, divided

2 cups shredded mozzarella cheese, divided

4 tablespoons chopped fresh basil, divided

Pizza On The Grill

Ingredients

Steps

Nutrition Facts

Pizza On The Grill

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts