Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 76kcal 3%
Fat 5g 7%
Saturated Fat 1g 5%
Carbohydrates 6g 2%
Fiber 2g 8%
Sugar 1g 2%
Protein 3g 6%
Cholesterol 0mg 0%
Sodium 304mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Easy Chrysanthemum Greens Salad

Name: Easy Chrysanthemum Greens Salad
Prep time: 8 min
Cook time: 2 min
Total time: 10 min
Yield: 2
Ingredients: 6 cups water (for blanching); For the Dressing:; 2 tsp toasted sesame oil; ¼ tsp Diamond Crystal kosher salt; ⅛ tsp la-yu (Japanese chili oil) (optional; or make my Homemade La-yu); shichimi togarashi (Japanese seven spice) (optional; or use crushed red pepper flakes or chopped dried red chili); For the Greens:; 1 tsp Diamond Crystal kosher salt (for blanching); ½ lb shungiku (chrysanthemum greens); For the Garnish:; ½ tsp toasted white sesame seeds

Prep 8m

Cook 2m

Total 10m

This easy Chrysanthemum Greens Salad is a refreshing and flavorful dish perfect for any occasion. The tender chrysanthemum greens are blanched and then tossed in a delicious dressing of toasted sesame oil, kosher salt, and optional Japanese chili oil for a spicy kick. Finished with a sprinkle of sesame seeds for added crunch.