Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 78kcal 3%
Fat 5g 7%
Saturated Fat 2g 10%
Carbohydrates 1g 0%
Fiber 0g 0%
Sugar 1g 2%
Protein 6g 12%
Cholesterol 186mg 62%
Sodium 62mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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Soft-Boiled Eggs

Name: Soft-Boiled Eggs
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 1
Ingredients: 1 egg (refrigerator temperature)

Prep 3m

Cook 7m

Total 10m

This classic breakfast recipe features a perfectly soft-boiled egg, with a firm white and a deliciously runny yolk. Made with just one egg at refrigerator temperature, these soft-boiled eggs are a quick and easy way to start your day with a nutritious and satisfying meal.