Soft-Boiled Eggs
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Prep Time
3m
Cook Time
7m
Total Time
10m
This classic breakfast recipe features a perfectly soft-boiled egg, with a firm white and a deliciously runny yolk. Made with just one egg at refrigerator temperature, these soft-boiled eggs are a quick and easy way to start your day with a nutritious and satisfying meal.
Ingredients
Servings:
1
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories70kcal3%
-
Fat5g0%
-
Saturated Fat1g0%
-
Carbohydrates0g0%
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Fiber0g0%
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Sugar0g0%
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Protein6g0%
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Cholesterol185mg9%
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Sodium70mg3%
Percent Daily Values are based on a 2,000 calorie diet.