Soft-Boiled Eggs
Prep
3m
·
Cook
7m
·
Total
10m
About This Recipe
This classic breakfast recipe features a perfectly soft-boiled egg, with a firm white and a deliciously runny yolk. Made with just one egg at refrigerator temperature, these soft-boiled eggs are a quick and easy way to start your day with a nutritious and satisfying meal.
Ingredients
(Servings:
1)
Scale
Convert
Steps
View steps on gimmesomeoven.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories78kcal3%
-
Fat5g7%
-
Saturated Fat2g10%
-
Carbohydrates1g0%
-
Fiber0g0%
-
Sugar1g2%
-
Protein6g12%
-
Cholesterol186mg62%
-
Sodium62mg2%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.