Name: Eggnog
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 to 8 (about 6 cups)
Ingredients: 6 large egg yolks; 1½ cups heavy cream; ½ cup sugar; ¼ teaspoon salt; 2 cups whole milk; ⅓ cup dark rum (bourbon or brandy can be substituted), plus more if desired; Scant ¼ teaspoon ground nutmeg; ⅛ teaspoon ground cinnamon; Whipped cream, for serving (optional)

Ingredients

Servings: 6 to 8 (about 6 cups)

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6 large egg yolks

1½ cups heavy cream

½ cup sugar

¼ teaspoon salt

2 cups whole milk

⅓ cup dark rum (bourbon or brandy can be substituted), plus more if desired

Scant ¼ teaspoon ground nutmeg

⅛ teaspoon ground cinnamon

Whipped cream, for serving (optional)

Eggnog

Ingredients

Steps

Nutrition Facts

Eggnog

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts