thegirlinspired.com
Eggnog Pie
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Prep Time
15m
Cook Time
-
Total Time
15m
This indulgent eggnog pie is a creamy and delicious holiday dessert. Made with rich eggnog, vanilla pudding mix, and a hint of nutmeg, this pie is perfect for any festive occasion. Topped with whipped cream and nestled in a flaky pie crust, it's a decadent treat for the holiday season.
Ingredients
Servings:
10
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
In a medium mixing bowl, whisk together instant pudding mix, eggnog, and nutmeg until mixture begins to thicken (about 5 minutes).
2
In a separate bowl (or in a standing mixer), whisk the heavy cream on high speed until stiff peaks form.
3
Gently fold the whipped cream into the eggnog pudding mixture.
4
Transfer pie filling into the prepared pie crust.
5
Chill for at least 3 hours to allow the pie to firm up.
6
Serve with additional whipped cream and a sprinkle of fresh grated nutmeg.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories314kcal15%
-
Fat17g0%
-
Saturated Fat6g0%
-
Carbohydrates35g1%
-
Fiber0g0%
-
Sugar10g0%
-
Protein3g0%
-
Cholesterol15mg0%
-
Sodium199mg9%
Percent Daily Values are based on a 2,000 calorie diet.