2-Ingredient Mango Sorbet

Name: 2-Ingredient Mango Sorbet
Prep time: 7 min
Total time: 7 min
Yield: 8
Ingredients: 4 cups diced frozen mango; 1 cup full-fat coconut canned milk (Or full-fat whole milk yogurt; stir it together so the solids and liquids are evenly mixed together, and heat it a little in a heat-safe bowl if needed.)

Prep Time

Cook Time

Total Time

This easy 2-Ingredient Mango Sorbet is a creamy, dairy-free treat made with just frozen mango and coconut milk. Simply blend the ingredients together until smooth, then freeze for a refreshing dessert or snack. With no added sugar, it’s a guilt-free indulgence perfect for hot summer days.

Mango Sorbet

yummytoddlerfood.com

Recipe Options

Ingredients

Servings: 8

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0.25

0.5

4 cups diced frozen mango

1 cup full-fat coconut canned milk (Or full-fat whole milk yogurt; stir it together so the solids and liquids are evenly mixed together, and heat it a little in a heat-safe bowl if needed.)

Steps

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Nutrition Facts

Calories

77kcal

3%
Fat

6g

0%
Saturated Fat

5g

0%
Carbohydrates

13g

0%
Fiber

1g

0%
Sugar

12g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

9mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

2-Ingredient Mango Sorbet

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts