Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 10g 15%
Saturated Fat 2g 10%
Carbohydrates 30g 10%
Fiber 4g 16%
Sugar 5g 10%
Protein 10g 20%
Cholesterol 30mg 10%
Sodium 600mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

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2-Ingredient Mango Sorbet

Name: 2-Ingredient Mango Sorbet
Prep time: 7 min
Total time: 7 min
Yield: 8
Ingredients: 4 cups diced frozen mango; 1 cup full-fat coconut canned milk (Or full-fat whole milk yogurt; stir it together so the solids and liquids are evenly mixed together, and heat it a little in a heat-safe bowl if needed.)

Prep 7m

Total 7m

This easy 2-Ingredient Mango Sorbet is a creamy, dairy-free treat made with just frozen mango and coconut milk. Simply blend the ingredients together until smooth, then freeze for a refreshing dessert or snack. With no added sugar, it’s a guilt-free indulgence perfect for hot summer days.

Mango Sorbet

Ingredients

8 servings

4 cups diced frozen mango

1 cup full-fat coconut canned milk (Or full-fat whole milk yogurt; stir it together so the solids and liquids are evenly mixed together, and heat it a little in a heat-safe bowl if needed.)