Shiso Sorbet

Name: Shiso Sorbet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Ingredients: 3 gelatin sheets (2.5 g per sheet; you can purchase it onAmazon; or use ¾ Tbsp gelatin powder); 2 cups water; 1 cup white wine; 1 cup sugar; 20 shiso leaves (perilla/ooba)

Prep Time

10m

Cook Time

10m

Total Time

20m

This refreshing shiso sorbet combines the unique flavor of shiso leaves with the sweetness of white wine, sugar, and water. With a hint of gelatin to add texture, this elegant and easy-to-make dessert is perfect for a sophisticated summer treat.

Shiso

Sorbet

justonecookbook.com

Recipe Options

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

3 gelatin sheets (2.5 g per sheet; you can purchase it onAmazon; or use ¾ Tbsp gelatin powder)

2 cups water

1 cup white wine

1 cup sugar

20 shiso leaves (perilla/ooba)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

55kcal

2%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

12g

0%
Fiber

0g

0%
Sugar

11g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

6mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Shiso Sorbet

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts