Aka Shiso Juice (Red Perilla Juice)

Name: Aka Shiso Juice (Red Perilla Juice)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: For Aka Shiso Syrup:; 3.5 oz red shiso leaves (perilla) (1 leaf (roughly 3"x3") is about 1 g); 4 cups water (for cooking red shiso); 1 cup sugar (adjust to your liking; however, if you use less sugar, it may not be preserved for a long time); ½ cup apple cider vinegar (adjust to your liking); For Aka Shiso Juice:; cold water or sparkling water; For Yukari Rice Seasoning:; 2 Tbsp apple cider vinegar (or umezu (red plum vinegar), which I used today)

Prep Time

10m

Cook Time

10m

Total Time

20m

This Aka Shiso Juice, also known as Red Perilla Juice, is a refreshing and slightly sweet beverage made from red shiso leaves, sugar, apple cider vinegar, and water. Perfect for a hot day, it can be enjoyed plain or mixed with cold or sparkling water for a fizzy kick.

Shiso

justonecookbook.com

Recipe Options

Ingredients

Servings: 3

Scale:

Scale

0.25

0.5

For Aka Shiso Syrup

3.5 oz red shiso leaves (perilla) (1 leaf (roughly 3"x3") is about 1 g)

4 cups water (for cooking red shiso)

1 cup sugar (adjust to your liking; however, if you use less sugar, it may not be preserved for a long time)

½ cup apple cider vinegar (adjust to your liking)

For Aka Shiso Juice

cold water or sparkling water

For Yukari Rice Seasoning

2 Tbsp apple cider vinegar (or umezu (red plum vinegar), which I used today)

Steps

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Nutrition Facts

Calories

317kcal

15%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

83g

4%
Fiber

0g

0%
Sugar

81g

4%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

21mg

1%

Percent Daily Values are based on a 2,000 calorie diet.