Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 164kcal 8%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 41g 13%
Fiber 0g 0%
Sugar 40g 80%
Protein 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Aka Shiso Juice (Red Perilla Juice)

Name: Aka Shiso Juice (Red Perilla Juice)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: For Aka Shiso Syrup:; 3.5 oz red shiso leaves (perilla) (1 leaf (roughly 3"x3") is about 1 g); 4 cups water (for cooking red shiso); 1 cup sugar (adjust to your liking; however, if you use less sugar, it may not be preserved for a long time); ½ cup apple cider vinegar (adjust to your liking); For Aka Shiso Juice:; cold water or sparkling water; For Yukari Rice Seasoning:; 2 Tbsp apple cider vinegar (or umezu (red plum vinegar), which I used today)

Prep 10m

Cook 10m

Total 20m

This Aka Shiso Juice, also known as Red Perilla Juice, is a refreshing and slightly sweet beverage made from red shiso leaves, sugar, apple cider vinegar, and water. Perfect for a hot day, it can be enjoyed plain or mixed with cold or sparkling water for a fizzy kick.